2006
DOI: 10.1016/j.jcis.2006.02.038
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Interactions of β-lactoglobulin with sodium decylsulfonate, decyltriethylammonium bromide, and their mixtures

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Cited by 21 publications
(28 citation statements)
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References 34 publications
(46 reference statements)
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“…In the scientific community, protein-surfactant interactions have received considerable attention owing to their potential applications in the various domains like cosmetics, pharmaceuticals, biotechnology and physiological systems [1][2][3][4][5][6][7]. Health care products and pharmaceuticals contain proteins in combination with binding agents as functional ingredients [8][9][10].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…In the scientific community, protein-surfactant interactions have received considerable attention owing to their potential applications in the various domains like cosmetics, pharmaceuticals, biotechnology and physiological systems [1][2][3][4][5][6][7]. Health care products and pharmaceuticals contain proteins in combination with binding agents as functional ingredients [8][9][10].…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, it seems appropriate to study 16-E2-16 + xanthine oxidase interactions. Moreover, as most of the surfactants (both conventional and gemini surfactants) have the ability to alter/denature proteins [1][2][3][4][5][6][7][21][22][23][24][25][26][27][28][29][30][31][32], therefore, 16-E2-16 gemini surfactant too is expected to influence the conformation of xanthine oxidase.…”
Section: Introductionmentioning
confidence: 99%
“…The enzymes fluorescence is mostly associated with the microenvironment of the Trp residues and cationic surfactants would tend to cluster around Glu and Asp side chains of protein (Lu et al 2006). Analysis of conserved domain database with PSI-BLAST program reveals ( Fig.…”
Section: Sequence Analysismentioning
confidence: 99%
“…Studies on the interaction between surfactants and proteins have attracted considerable interest in the past decades due to the manifold applications of protein–surfactant systems, e.g. in the food industry, pharmaceutical industry, analytical biochemistry and physiological systems . It is reported that interactions of surfactants with proteins also change the conformations and biological functions of proteins .…”
Section: Introductionmentioning
confidence: 99%