“…Many peptide-lipid interactions have been investigated for proteins such as mellitin, alamethacin and defensins, by means of synthetic and model membranes. The mechanisms of these interactions fall into the following categories : mernbrane perturbation characterized by disruption of the bilayer lipid organization due to the presence of peptide in the head-group region of the bilayer (Dempsey, 1990;Roux et al, 1994;Wimley et al, 1994), channel formation, which generally occurs at lower peptide concentrations and requires transmembrane potential (Dempsey, 1990;Kagan et al, 1990), and formation and fusion of bilayer micelles characterized by the breakdown of membranes into micelles in a manner similar to that induced by detergent solubilization (Dufourcq et al, 1986;Dempsey, 1990;F u j i et al, 1993). Defensins and mellitin have been shown to be able to fall into all three membrane-disrupting categories : perturbation of lipid order; channel formation ; formation and fusion of bilayer micelles (Demspey, 1990; White et al, 1995).…”