1999
DOI: 10.1271/bbb.63.2252
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Interaction of Tea Catechins with Lipid Bilayers Investigated with Liposome Systems

Abstract: Interaction of tea catechins with lipid bilayers was investigated with liposome systems, which enabled us to separate liposomes from the external medium by centrifugation. We found that epicatechin gallate had the highest affinity for lipid bilayers, followed by epigallocatechin gallate, epicatechin, and epigallocatechin. Epicatechin gallate and epigallocatechin gallate in the surface of lipid bilayer perturbed the membrane structure.

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Cited by 151 publications
(125 citation statements)
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“…The D-ring hydroxyl groups of the flavonoid structure occupy the first coordination sphere around metal ion to form a diolate combination ring, while B-ring hydroxyl groups have weak interactions with metal ions [29]. As suggested by previous reports [30,31], the number of hydroxyl groups on the B-ring in many flavonoids structures, the presence of a galloyl moiety, and the steric characters on the D-ring could affect its affinity for the lipid bilayers. As a result of this, incorporation of the flavonoids into the lipid bilayers was enhanced, which could lead to the formation of another ion channels after complexing of flavonoids with metal ions, which is expected to induce structural variation and influence the effects of structurally different flavonoids in this respect.…”
Section: Discussionmentioning
confidence: 87%
“…The D-ring hydroxyl groups of the flavonoid structure occupy the first coordination sphere around metal ion to form a diolate combination ring, while B-ring hydroxyl groups have weak interactions with metal ions [29]. As suggested by previous reports [30,31], the number of hydroxyl groups on the B-ring in many flavonoids structures, the presence of a galloyl moiety, and the steric characters on the D-ring could affect its affinity for the lipid bilayers. As a result of this, incorporation of the flavonoids into the lipid bilayers was enhanced, which could lead to the formation of another ion channels after complexing of flavonoids with metal ions, which is expected to induce structural variation and influence the effects of structurally different flavonoids in this respect.…”
Section: Discussionmentioning
confidence: 87%
“…The D-ring hydroxyl groups of EGCG occupy the first coordination sphere around metal ion to form a diolate combination ring, while B-ring hydroxyl groups have weak interactions with metal ions (Navarro et al, 2005). As suggested by previous reports (Hashimoto et al, 1999;Kajiya et al, 2001), the number of hydroxyl groups on the B-ring in EGCG structure, the presence of a galloyl moiety, and the steric characters on the D-ring could affect its affinity for the lipid bilayers. As a result of this, incorporation of EGCG into the lipid bilayers of the liposomes is enhanced, which could lead to the formation of another ion channels after complexing of EGCG with Zn…”
Section: +mentioning
confidence: 83%
“…Activities of these catechins in growth inhibition of human lung cancer cell line, inactivation effects on human type-A influenza virus, inhibitory effects on the oxidative modification of low density lipoprotein, antibacterial activity against Clostridium botulinum, and lipoprotein-bound antioxidant activity, have been compared (for review see Hashimoto et al, 1999). These studies indicated that the activities of ECg and EGCg were higher than those of EC and EGC.…”
mentioning
confidence: 99%