Interaction between Saccharomyces cerevisiae and chrysotile

Abstract

The interaction between Saccharomyces cerevisiae and chrysotile fibers was studied by scanning electron microscopy. The yeast cells adhere preferentially to the fibrils. In the extreme case, all the adhered fibrils were broken, resulting in a complete coverage of the surface. The chrysotile covered cells showed less buds, but retained metabolic capacities, and were fully active in fermentation experiments after one year. The interaction degree was depending on contact time and adhesion medium. The longer the contact period, the stronger the interaction between the cells and the fibers. Cells adhered in water show poor entrapment after short contact time, but were highly entrapped after longer periods and did not show any agglomerates. Cells adhered in the presence of nutrients showed a lower entrapment and a higher degree of cellular growth.

DESCOLORAÇÃO DO CORANTE FOOD BLUE NO 1, POR MEIO DE USO DE FIBRAS SILICÁTICAS DE AMIANTO (CRISOTILA 5S) COMO SUPORTE PARA FUNGO Ganoderma applanatum

“…Nas pesquisas, têm sido mostrados que Saccharomyces Cerevisiae suportada em crisotila tem um aumento de 130% na velocidade de fermentação e que o rendimento de etanol pode ser tanto quanto 26% mais elevado do que para células livres. Então este sistema poderia ser usado em um processo de fermentação contínuo (4) .…”