“…Among these factors, seasonality affects the coverage and biomass of micro- and macroalgae ( Cubit 1984 , Santelices 1987 , Iken 1999 , Jenkins et al 2001 ), and consequently the diet of intertidal herbivorous species ( Hill and Hawkin 1991 ). Seasonality itself may vary depending on the latitudinal range of rocky coasts, since, seasonal fluctuations in biomass of algae communities (micro and macroalgae) over the year increase with the latitude ( Hill and Hawkin 1991 , Thompson et al 2000 , Jenkins et al 2001 , Ojeda 2013 ), affecting the availability of food for different species of the food chain, including herbivores ( Hill and Hawkin 1991 ). At the same time, habitat structure and high environmental heterogeneity imply spatial variation in the richness, abundance and structure of algae communities ( Hill and Hawkin 1991 , Benedetti-Cecchi and Cinelli 1997 , Ojeda 2013 ), thus affecting the diet of herbivores ( Branch 1971 ).…”