DOI: 10.11606/d.11.2008.tde-18072008-103038
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Interação entre Methylobacterium extorquens e cana-de-açúcar (Saccharum sp.)

Abstract: AGRADECIMENTOSÀ Deus, por me guiar e me dar coragem para superar os momentos difíceis; À meus pais e meus irmãos por todo apoio, amor e compreenção em mais esta etapa da minha vida; Ao Dr. Welington Luiz de Araújo, pela orientação, apoio e amizade nesses dois anos de trabalho; À Profa. Dra. Aline Aparecida Pizzirani-Kleiner e prof. Dr. João Lúcio de Azevedo, pela amizade e receptividade; Ao Prof. Dr. Carlos Alberto Labate, pela disponibilização integral da excelente infra estrutura de seu laboratório, indispen… Show more

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Cited by 2 publications
(3 citation statements)
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“…9 To assess the influence of temperature in the concentration of the sample pesticides, the sample spiked with the analytes was heated at 105 °C for 1 h. After cooled to room temperature (20 °C) it was subjected to the extraction process.…”
Section: Influence Of Temperaturementioning
confidence: 99%
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“…9 To assess the influence of temperature in the concentration of the sample pesticides, the sample spiked with the analytes was heated at 105 °C for 1 h. After cooled to room temperature (20 °C) it was subjected to the extraction process.…”
Section: Influence Of Temperaturementioning
confidence: 99%
“…8, 9 The sugarcane honey presents a complex matrix rich in carbohydrates and contains proteins, minerals such as calcium and iron, and vitamins. 9 Its complexity requires a selective sample preparation because some matrix substances can be co-extracted with the analytes under analysis and interfere in the detection.…”
Section: Introductionmentioning
confidence: 99%
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