Intelligent pH-sensing film based on jaboticaba peels extract incorporated on a biopolymeric matrix

Hoffmann, Tuany Gabriela; Angioletti, Betina Louise; Bertoli, Sávio Leandro; Souza, Carolina Krebs de

doi:10.1007/s13197-021-05104-6

Cited by 16 publications

(5 citation statements)

References 27 publications

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“…Research has explored innovative strategies to reduce postharvest losses in fresh fruit, including traditional methods such as chemical and biological treatment, refrigeration, and irradiation. Besides this, advanced postharvest preservation methods have also been studied, including edible coatings (Mueller et al, 2024), MAP (Giannoglou et al, 2021), and intelligent packaging (Hoffmann et al, 2021), active packaging (Finardi et al, 2022), among others. Unlike conventional technologies, these methods help maintain the shelf life of strawberries even during logistics and transportation processes that could not be applied using conventional methods.…”

Section: Packaging Methodsmentioning

confidence: 99%

Advances in strawberry postharvest preservation and packaging: A comprehensive review

Priyadarshi,

Jayakumar,

de Souza

et al. 2024

Comp Rev Food Sci Food Safe

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Strawberries spoil rapidly after harvest due to factors such as the ripening process, weight loss, and, most importantly, microbial contamination. Traditionally, several methods are used to preserve strawberries after harvest and extend their shelf life, including thermal, plasma, radiation, chemical, and biological treatments. Although these methods are effective, they are a concern from the perspective of safety and consumer acceptance of the treated food. To address these issues, more advanced environment‐friendly technologies have been developed over the past decades, including modified and controlled atmosphere packaging, active biopolymer‐based packaging, or edible coating formulations. This method can not only significantly extend the shelf life of fruit but also solve safety concerns. Some studies have shown that combining two or more of these technologies can significantly extend the shelf life of strawberries, which could significantly contribute to expanding the global supply chain for delicious fruit. Despite the large number of studies underway in this field of research, no systematic review has been published discussing these advances. This review aims to cover important information about postharvest physiology, decay factors, and preservation methods of strawberry fruits. It is a pioneering work that integrates, relates, and discusses all information on the postharvest fate and handling of strawberries in one place. Additionally, commercially used techniques were discussed to provide insight into current developments in strawberry preservation and suggest future research directions in this field of study. This review aims to enrich the knowledge of academic and industrial researchers, scientists, and students on trends and developments in postharvest preservation and packaging of strawberry fruits.

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Section: Packaging Methodsmentioning

confidence: 99%

Advances in strawberry postharvest preservation and packaging: A comprehensive review

Priyadarshi,

Jayakumar,

de Souza

et al. 2024

Comp Rev Food Sci Food Safe

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“…The total color difference (Δ E ) was calculated using eqn (3). 24 where L *, a * and b * are the colour values of the film and , and are the colour values of the control film (SLPP/PVOH/SBF-0).…”

Section: Methodsmentioning

confidence: 99%

Influence of sugarcane bagasse fibre on the properties of sweet lime peel- and polyvinyl alcohol-based biodegradable films

Singha

Rani

Badwaik

2023

Sustainable Food Technol.

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“…In most of the studies, after the exploration of the overall properties of the developed colorimetric indicator films and their color change in contact with the buffer solutions, tests in vapor environments of wide pH ranges [ 117 , 122 , 129 ], with food simulants [ 96 ] and real food such as olive oil [ 104 ], milk [ 103 , 119 , 188 ], meat [ 101 , 106 , 143 , 166 ], fish [ 80 , 111 , 127 , 128 , 143 , 164 ] and shrimps [ 107 , 108 , 112 , 138 , 144 ] were conducted. However, the materials were not always able to warn the observer about an impending spoilage [ 81 , 189 , 190 , 191 , 192 , 193 , 194 ].…”

Section: Structure-performance Dependencementioning

confidence: 99%

Colorimetric Indicators Based on Anthocyanin Polymer Composites: A Review

et al. 2022

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This review explores the colorimetric indicators based on anthocyanin polymer composites fabricated in the last decade, in order to provide a comprehensive overview of their morphological and compositional characteristics and their efficacy in their various application fields. Notably, the structural properties of the developed materials and the effect on their performance will be thoroughly and critically discussed in order to highlight their important role. Finally, yet importantly, the current challenges and the future perspectives of the use of anthocyanins as components of colorimetric indicator platforms will be highlighted, in order to stimulate the exploration of new anthocyanin sources and the in-depth investigation of all the possibilities that they can offer. This can pave the way for the development of high-end materials and the expansion of their use to new application fields.

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Intelligent pH-sensing film based on jaboticaba peels extract incorporated on a biopolymeric matrix

Cited by 16 publications

References 27 publications

Advances in strawberry postharvest preservation and packaging: A comprehensive review

Advances in strawberry postharvest preservation and packaging: A comprehensive review

Influence of sugarcane bagasse fibre on the properties of sweet lime peel- and polyvinyl alcohol-based biodegradable films

Colorimetric Indicators Based on Anthocyanin Polymer Composites: A Review

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