Influence of sugarcane bagasse fibre on the properties of sweet lime peel- and polyvinyl alcohol-based biodegradable films

Singha, Prajjal K.; Rani, Ruchi; Badwaik, Laxmikant S.

doi:10.1039/d3fb00052d

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Cited by 3 publications

References 43 publications

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Sugarcane Bagasse for Sustainable Food Packaging

Kalita,

Mukherjee,

Kumar

2024

Agro‐Waste Derived Biopolymers and Biocomposites

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Sugarcane Bagasse for Sustainable Food Packaging

Kalita,

Mukherjee,

Kumar

2024

Agro‐Waste Derived Biopolymers and Biocomposites

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Synergistic evolution of stable bioactivity and better mechanical strength in polyvinyl alcohol and sweet lime peel film

Arora,

Agarwal,

Haleem

et al. 2024

J Polym Res

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The present study discloses the evolution of bioactivity with improved chemical stability in the composite lm of polyvinyl alcohol (PVA) and sweet lime peel (SLP) powder along with biodegradability and improved hardness due to the structural miscibility between constituents polymer during solution blending. The evolved structure, properties, bioactivity, and synergistic effect between PVA and SLP were established with the help of spectrochemical results, morphological results, and physio-mechanical properties i.e. thickness, chemical stability, water vapor transmission rate, heat seal-ability, and shelf-life.The result reveals the better preservation of the bioactive compound of SLP by 200%, antimicrobial nature against S. aureus and E. coli, improved tensile strength, and heat stability in the lm. Further, the prepared lm of SLP with optimum properties and 0.12 mm thickness was used for packing of sprouts as an alternative to currently used non-biodegradable lm with comparable life span for seven days.

show abstract

Synergistic evolution of stable bioactivity and better mechanical strength in polyvinyl alcohol and sweet lime peel film

Arora,

Agarwal,

Haleem

et al. 2023

Preprint

View full text Add to dashboard Cite

The present study discloses the evolution of bioactivity with improved chemical stability in the composite film of polyvinyl alcohol (PVA) and sweet lime peel (SLP) powder along with biodegradability and improved hardness due to the structural miscibility between constituents polymer during solution blending. The evolved structure, properties, bioactivity, and synergistic effect between PVA and SLP were established with the help of spectrochemical results, morphological results, and physio-mechanical properties i.e. thickness, chemical stability, water vapor transmission rate, heat seal-ability, and shelf-life. The result reveals the better preservation of the bioactive compound of SLP by 200%, antimicrobial nature against S. aureus and E. coli, improved tensile strength, and heat stability in the film. Further, the prepared film of SLP with optimum properties and 0.12 mm thickness was used for packing of sprouts as an alternative to currently used non-biodegradable film with comparable life span for seven days.

show abstract

Influence of sugarcane bagasse fibre on the properties of sweet lime peel- and polyvinyl alcohol-based biodegradable films

Abstract: Sugarcane bagasse is a readily available agro-waste which can be found across the world and has been used in a wide range of applications. One of the applications is to...

Cited by 3 publications

References 43 publications

Sugarcane Bagasse for Sustainable Food Packaging

Sugarcane Bagasse for Sustainable Food Packaging

Synergistic evolution of stable bioactivity and better mechanical strength in polyvinyl alcohol and sweet lime peel film

Synergistic evolution of stable bioactivity and better mechanical strength in polyvinyl alcohol and sweet lime peel film

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