2023
DOI: 10.1007/s00381-023-05837-z
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Integrated surveillance strategy to support the prevention of neural tube defects through food fortification with folic acid: the experience of Costa Rica

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Cited by 6 publications
(1 citation statement)
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“…These results are the consequence of a large food fortification program with folic acid implemented in the country since 1997 (corn and wheat flour), and the increase in food staples, such as milk in 2001 and rice in 2002 (Barboza‐Argüello et al, 2015). This program resulted in a decrease of more than 70% in NTD prevalence comparing pre and post‐fortification periods (Benavides‐Lara et al, 2023).…”
Section: Discussionmentioning
confidence: 99%
“…These results are the consequence of a large food fortification program with folic acid implemented in the country since 1997 (corn and wheat flour), and the increase in food staples, such as milk in 2001 and rice in 2002 (Barboza‐Argüello et al, 2015). This program resulted in a decrease of more than 70% in NTD prevalence comparing pre and post‐fortification periods (Benavides‐Lara et al, 2023).…”
Section: Discussionmentioning
confidence: 99%