“…Various types of crystallization have been demonstrated in slug flow [10], including reactive precipitation [27,[41][42][43][44][45][46], cooling crystallization [3,39,40,47,48], and anti-solvent crystallization [49,50]. Several compounds (e.g., L asparagine monohydrate [3], acetylsalicylic acid [39], and succinic acid [27]) were crystallized into uniform crystals of up to a few hundred microns in millifluidic slugs.…”