2022
DOI: 10.3390/plants11040499
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Integrated Physiological and Metabolomic Analyses of the Effect of Potassium Fertilizer on Citrus Fruit Splitting

Abstract: Potassium (K) nutrition plays a key role in alleviating a variety of peel disorders in tree fruit, but the effect of this nutrient on the physiological and metabolic profiles involved in the fruit splitting of citrus remains unclear. Three levels of K were used to treat citrus ‘Ehime Kashi 34’ (Citrus Nishinoka × C. Shiranui), a hybrid cultivar with fruit that easily split. The results showed that the roots of the treatment with K fertilizer increased the contents of calcium (Ca2+), nitrogen (N), and K in the … Show more

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Cited by 8 publications
(5 citation statements)
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References 37 publications
(41 reference statements)
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“…The content of reduced sugar in citrus fruit depicted the fruit quality. Wu et al (2021) and Jiao et al (2022) documented an increase in reduced sugar content with increasing potassium concentration. The supplied K affected the reducing-sugar level in fruit.…”
Section: Discussionmentioning
confidence: 96%
“…The content of reduced sugar in citrus fruit depicted the fruit quality. Wu et al (2021) and Jiao et al (2022) documented an increase in reduced sugar content with increasing potassium concentration. The supplied K affected the reducing-sugar level in fruit.…”
Section: Discussionmentioning
confidence: 96%
“…K + is an important macroelement for the growth and quality of citrus. Increasing K + fertilizer can significantly increase the soluble solid content of fruit and reduce fruit cracking [19,33]. Overuse of K + fertilizer caused magnesium absorption disorders in citrus [34].…”
Section: Discussionmentioning
confidence: 99%
“…However, in grafted XHCP, the content of α‐Thujene, α‐Pinene, Sabinen, and β‐Pinene was higher than that of cutting XHCP, which is contrary to the public's understanding of the better quality of cutting XHCP. In addition, the large within‐group variation in the scoring plot might be due to the lack of standardized cultivation of XHCP, as soil, tree age, fertilization, irrigation, pruning, and pest and disease control in cultivation might affect fruit quality (Cheng et al, 2015 ; Jiao et al, 2022 ; Khalid et al, 2016 ; Liu et al, 2021 ; Ma et al, 2022 ; Manthos & Rouskas, 2021 ).…”
Section: Discussionmentioning
confidence: 99%