“…B, Lack of phytochrome signaling leads to enhanced levels of several organic acids, sugars, and amino acids in most studies. The heat map visualizes fold changes in soluble metabolite content in phytochrome mutants and the prr975 mutant compared with wild-type (WT) controls, or in response to low R-FR ratio, as seen in gas chromatography-mass spectrometry (GC-MS) data sets (Jumtee et al, 2008(Jumtee et al, , 2009Fukushima et al, 2009;Yang et al, 2016; extent as in seedlings (Hu et al, 2013;Patel et al, 2013;Yang et al, 2016). In tomato (Solanum lycopersicum), phy effects on chlorophyll levels also are quite evident in adult plants (Kharshiing and Sinha, 2016).…”