Integral Mastocarpus stellatus use for antioxidant edible film development

Blanco-Pascual, N.; Gómez‐Guillén, M.C.; Montero, P.

doi:10.1016/j.foodhyd.2014.02.013

Cited by 31 publications

(13 citation statements)

References 56 publications

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“…Depending upon the existence of sulfate groups such as 3,6-anhydrogalactose on the 4-linked residue and their amount and allocation, they can further form a diverse range of carrageenans (Pereira et al, 2009; Blanco-Pascual et al, 2014). For instance, λ-carrageenan consists of three sulfate groups per disaccharide unit where the third sulfate group is present at the C6 position of the 4-linked residue, but these 4-linked residues lack 3,6-anhydride bridge (Jiao et al, 2011).…”

Section: An Outlook Of Metabolites: Basically What They Are?mentioning

confidence: 99%

Uncovering Potential Applications of Cyanobacteria and Algal Metabolites in Biology, Agriculture and Medicine: Current Status and Future Prospects

et al. 2017

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Cyanobacteria and algae having complex photosynthetic systems can channelize absorbed solar energy into other forms of energy for production of food and metabolites. In addition, they are promising biocatalysts and can be used in the field of “white biotechnology” for enhancing the sustainable production of food, metabolites, and green energy sources such as biodiesel. In this review, an endeavor has been made to uncover the significance of various metabolites like phenolics, phytoene/terpenoids, phytols, sterols, free fatty acids, photoprotective compounds (MAAs, scytonemin, carotenoids, polysaccharides, halogenated compounds, etc.), phytohormones, cyanotoxins, biocides (algaecides, herbicides, and insecticides) etc. Apart from this, the importance of these metabolites as antibiotics, immunosuppressant, anticancer, antiviral, anti-inflammatory agent has also been discussed. Metabolites obtained from cyanobacteria and algae have several biotechnological, industrial, pharmaceutical, and cosmetic uses which have also been discussed in this review along with the emerging technology of their harvesting for enhancing the production of compounds like bioethanol, biofuel etc. at commercial level. In later sections, we have discussed genetically modified organisms and metabolite production from them. We have also briefly discussed the concept of bioprocessing highlighting the functioning of companies engaged in metabolites production as well as their cost effectiveness and challenges that are being addressed by these companies.

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Section: An Outlook Of Metabolites: Basically What They Are?mentioning

confidence: 99%

Uncovering Potential Applications of Cyanobacteria and Algal Metabolites in Biology, Agriculture and Medicine: Current Status and Future Prospects

et al. 2017

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“…The mixture of three of these extracts, using glycerol as plasticizer, provided a film characterized by the presence of proteins and sulfated compounds that presented high water resistance and appropriate mechanical properties. Additionally, this film possessed effective antioxidant activity, quantified as 70.60 ± 0.47 mg of vitamin C equivalents per g (ABTS), 1.16 ± 0.04 μmol of Fe 2+ per g (FRAP), 41.32 ± 3.19 mg gallic acid equivalent per g of sample (Folin-reactive substances) [ 168 , 169 ].…”

Section: Incorporation To the Food Industrymentioning

confidence: 99%

Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens

Silva

Lourenço-Lopes

et al. 2020

Antibiotics

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The search for food resources is a constant in human history. Nowadays, the search for natural and safe food supplies is of foremost importance. Accordingly, there is a renewed interest in eco-friendly and natural products for substitution of synthetic additives. In addition, microbial contamination of food products during their obtaining and distribution processes is still a sanitary issue, and an important target for the food industry is to avoid food contamination and its related foodborne illnesses. These diseases are fundamentally caused by certain microorganisms listed in this review and classified according to their Gram negative or positive character. Algae have proven to possess high nutritional value and a wide variety of biological properties due to their content in active compounds. Among these capabilities, macroalgae are recognized for having antimicrobial properties. Thus, the present paper revises the actual knowledge of microbial contaminants in the food industry and proposes antimicrobial algal compounds against those pathogenic bacteria responsible for food contamination as valuable molecules for its growth inhibition. The capacity of algae extracts to inhibit some major food pathogen growth was assessed. Moreover, the main applications of these compounds in the food industry were discussed while considering their favorable effects in terms of food safety and quality control.

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“…These hybrid materials have shown promising possibilities for the production of edible coatings and biodegradable films . Other seaweed‐based edible films obtained from several extracts have been recently studied (Table ).…”

Section: Edible Active Matricesmentioning

confidence: 99%

Active edible films: Current state and future trends

Mellinas

Valdés

Ramos

et al. 2015

J of Applied Polymer Sci

167

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On the use of tris(nonylphenyl) phosphite as a chain extender in melt-blended poly(hydroxybutyrate-co-hydroxyvalerate)/ clay nanocomposites: Morphology, thermal stability, and mechanical properties J. González-Ausejo, E. Sánchez-Safont, J. Gámez-Pérez and L. Cabedo, J. Appl. Polym. Sci. 2015, DOI: 10.1002 Characterization of polyhydroxyalkanoate blends incorporating unpurified biosustainably produced poly(3-hydroxybutyrate-co-3-hydroxyvalerate) A. Martínez-Abad, L. Cabedo, C. S. S. Oliveira, L. Hilliou, M. Reis and J. M. Lagarón, J. Appl. Polym. Sci. 2015, DOI: 10.1002 Modification of poly (3-hydroxybutyrate-co-3-hydroxyvalerate) ABSTRACT: Active edible films represent one of the current and future trends in the development of new polymers for selected applications, particularly food packaging. Some biopolymers show excellent performance as carriers for active compounds extracted from natural sources and are able to be released at a controlled rate to packaged food. In this review we aim to present, in a comprehensive way, the most recent advances and updates in this subject, where much research is currently ongoing and new studies are reported very often. This review focuses on innovative biopolymer matrices, their processing to obtain edible active films, and present and future applications.

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Integral Mastocarpus stellatus use for antioxidant edible film development

Cited by 31 publications

References 56 publications

Uncovering Potential Applications of Cyanobacteria and Algal Metabolites in Biology, Agriculture and Medicine: Current Status and Future Prospects

Uncovering Potential Applications of Cyanobacteria and Algal Metabolites in Biology, Agriculture and Medicine: Current Status and Future Prospects

Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens

Active edible films: Current state and future trends

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