Intake and digestion of wheat forage by stocker calves and lambs

Abstract

Because wheat forage contains high concentrations of N, NPN, digestible DM, and water, beef cattle and sheep require an adaptation period before positive BW are seen. The objective of the present experiment was to determine the impact of length of exposure of lambs and steers to wheat forage on BW gains, N retention, and forage digestibility. Sixteen steer calves (average BW = 210 +/- 12 kg) and 20 wether lambs (average BW = 31.5 +/- 2.0 kg) were randomly assigned to 1 of 2 treatment groups. Group 1 grazed a wheat pasture for 120 d during the winter, whereas group 2 was wintered on dormant warm-season grass pastures plus warm-season grass hay and plant-based protein supplements. In the spring (April 5), all lambs and steers grazed wheat pasture for 14 d and were then housed in metabolism stalls and fed freshly harvested wheat forage to determine forage digestibility and N metabolism. Data were analyzed for lambs and steers separately as a completely randomized design, using the individual animal as the experimental unit. Lambs and steers grazing wheat pasture for the first time in the spring had less ADG during the first 14 d than lambs (80 vs. 270 g, respectively; P = 0.01) and steers (1.06 vs. 1.83 kg, respectively; P = 0.09) that had grazed wheat pastures all winter. Digestibility of DM, NDF, and ADF fractions and N metabolism of freshly harvested wheat forage by lambs and steers were not different (P > 0.10) between the 2 treatment groups. Less ADG during the first 14 d of wheat pasture grazing is most likely the result of less DMI by nonadapted animals and is not due to diet digestibility or N metabolism.

Stockpiled Prairiegrass Provides High‐Quality Fall Grazing for Lambs

“…Total lamb gain per ha was 31% greater for GI75 than for GI50. Grazing period during both years was shorter than anticipated, but was within reported time durations for lamb performance data in both pasture and finishing studies (8,10,14). It is unclear why this result occurred, with possible contributing factors of greater intake by animals than predicted or inaccuracy in estimating forage mass.…”