2002
DOI: 10.1016/s0895-4356(02)00407-9
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Insulin sensitivity markers

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Cited by 65 publications
(11 citation statements)
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“…The present results also agree with a prospective study reporting that accumulation of factors related to high insulin sensitivity is associated with an increased risk of suicide in a Finnish population (33). …”
Section: Discussionsupporting
confidence: 93%
See 1 more Smart Citation
“…The present results also agree with a prospective study reporting that accumulation of factors related to high insulin sensitivity is associated with an increased risk of suicide in a Finnish population (33). …”
Section: Discussionsupporting
confidence: 93%
“…In particular, we suggest that future research consider the possible physiologic pathway between inadequate insulin action and DepS through increased central serotonin production, as proposed by Golomb et al (33). Briefly, because insulin action may suppress postprandial mobilization of nonesterified fatty acids from adipose tissue, lower postprandial free fatty acid levels are expected in a state of low insulin secretion.…”
Section: Discussionmentioning
confidence: 77%
“…Low central serotonin has been linked to low cholesterol and to aggression [28, 78, 79]. However, whole blood serotonin (which correlates inversely to central serotonin) did not predict aggression in mediation analysis within a randomized trial [69].…”
Section: Discussionmentioning
confidence: 99%
“…In summary, while many of the aforementioned studies point towards an inverse relationship between BMI and risk of completed suicide, the relationship remains equivocal and may depend on demographics such as sex or ethnicity. Moreover, the potential explanations for this apparent paradoxical inverse relationship remains unclear, with authors suggesting several potential mediating or correlative factors including impulsivity and case-fatality in relation to the chosen method of suicide [ 26 , 37 ], serum levels of cholesterol and its relation to central serotonin [ 8 ], leptin and leptin resistance [ 38 , 39 ], an insulin resistance based model [ 40 ], and dietary factors such as essential fatty acid intake [ 41 ].…”
Section: Introductionmentioning
confidence: 99%