Insulin Responses to Administrations of Amino Acids and Fatty Acids in Healthy Cats

Abstract

ABSTRACT. In order to compare the stimulation ability of insulin secretion, we determined changes in plasma glucose and insulin concentrations after intravenous administration of various amino acids and essential fatty acids in clinically healthy adult cats. Plasma glucose concentrations were within the normal ranges after injection of amino acids and fatty acids. Plasma insulin concentrations increased rapidly 2 to 4 min after injection of arginine, then decreased to the basal levels at 20 min in all five cats. Insulin peak responses were significantly greater in arginine injections than in normal saline (P<0.01). Areas under the curve (AUC) of plasma insulin concentrations from 0 to 10 min after injection of arginine were significantly larger than after injection of normal saline (P<0.01) and glucose (P<0.05). Increases in AUC of plasma insulin concentration from 0 to 60 min were observed after injection of arginine, leucine, alanine, and fat emulsion. Arginine had a strong insulinotropic effect, and leucine, alanine, and fatty acids had weak ones. Besides, valine, methionine, taurine and glutamine had no stimulant activity of insulin. Given the risk of glucose toxication and required time for testing, the intravenous arginine tolerance test may be useful for estimation of insulin responses in cats.KEY WORDS: amino acid, arginine, fatty acid, feline, insulin secretion.

Carbohydrate level and source have minimal effects on feline energy and macronutrient metabolism

“…Similarly, in the present study, serum glucose peaked fastest in cats fed the low PGR diet, which also contained the largest proportion of protein. This pattern may be explained due to the fact that certain amino acids, such as arginine, leucine, and alanine, have been found to stimulate insulin release in cats (Yasuda et al, 2011). Conversely, consumption of low-protein diets has been found to decrease time to peak insulin compared with low-starch diets in cats (Verbrugghe et al, 2010).…”