2020
DOI: 10.5433/1679-0359.2020v41n5p1679
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Abstract: Lamb meat showed better results for color quality traits. Hoggets had more appealing results, given the less acidic taste of their meat. Maize grain provided superior meat quality in terms of instrumental traits. Sorghum grain provided softer meat with lower strange-aroma perception.

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Cited by 2 publications
(2 citation statements)
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“…Among them, high-concentrate diets have played a positive role in animal growth performance, carcass traits (Wang et al, 2014), and meat quality (Venturini et al, 2020). This may also suggest that highconcentrate diets have had some effect on the skeletal muscle characteristics of animals.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Among them, high-concentrate diets have played a positive role in animal growth performance, carcass traits (Wang et al, 2014), and meat quality (Venturini et al, 2020). This may also suggest that highconcentrate diets have had some effect on the skeletal muscle characteristics of animals.…”
Section: Introductionmentioning
confidence: 99%
“…In recent years, the livestock industry has achieved excellent results in optimizing production performance by changing the nutritional conditions of animals (Ben et al, 2021; de Carvalho et al, 2021; Zhang et al, 2020). Among them, high‐concentrate diets have played a positive role in animal growth performance, carcass traits (Wang et al, 2014), and meat quality (Venturini et al, 2020). This may also suggest that high‐concentrate diets have had some effect on the skeletal muscle characteristics of animals.…”
Section: Introductionmentioning
confidence: 99%