“…Researchers have shown that vinegar enhances the benefits of treatment for hypertension (Kondo, Tayama, Tsukmoto, Ikeda, & Yamori, 2001), lowers postprandial blood sugar levels (Johnston & Buller, 2005;Ö stman, Granfeldt, Persson, & Björck, 2005), reduces cardiovascular risk , and promotes antioxidant activity and metabolism (Mure, Takeshita, Morioka, & Arita, 2007;Xu, Tao, & Ao, 2005). A human study showed reduced amounts of bacteria at 48, but not 72 hr, after irrigation of urinary bags with vinegar (Washington, 2001). In addition, treatment with vinegar extends the freshness of meat and vegetables by inhibiting bacterial growth.…”