“…Tyrosinase inhibitory activity of many plant extracts was carried out to find new sources of anti-tyrosinase compounds. For example, anti-tyrosinase activities of the following plants have been reported by various researchers: Asphodelus microcarpus 133 , Morus nigra L 134 , Greyia radlkoferi Szyszyl 45 , Limonium tetragonum 135 , Arctostaphylos uva-ursi 136 , Pleurotus ferulae 137 , Agastache rugosa Kuntze fermented with Lactobacillus rhamnosus and Lactobacillus paracasei 138 , Artemisia aucheri Boiss 139 , Cassia tora 140 , S. brevibracteata subsp 141 , Rhodiola crenulata, Alpinia officinarum Hance and Zanthoxylum bungeanum Maxim 142 , Mangifera indica 143 , Podocarpus falcatus 144 , Momordica charantia 142 , Cymbopogon citrates 145 , Greyia flanaganii (IC 50 = 32.62 µg/ml) 146 , Vitis vinifera Leaf extracts (IC 50 = 3.84 mg/mL) 147 and Inula britannica L 146 …”