“…Physical loss of repellent occurs by evaporation, from abrasion (contact with clothing), by washing or rinsing of treated surfaces and due to perspiration (Travis, 1950;Gabel et al, 1976;Rutledge et al, 1985). Light, temperature, humidity and air quality are important environmental factors (Lewis, 1933;Christopher, 1947;Travis, 1950;Shambaugh et al, 1957;Wood, 1968;Lomax & Granett, 1971), as are repellent dose and exposure time, test cage shape and size and the type of test arena that is used (Granett, 1940(Granett, , 1944Bar-Zeev & Smith, 1959;Bar-Zeev & Ben-Tamar, 1971;Lomax & Granett, 1971;Khan et al, 1975;Gabel et al, 1976;Rutledge et al, 1976;Schreck, 1977;Hill et al, 1979;Francis et al, 1993;Rutledge et al, 1994). Biological factors affecting repellent bioassays include larval nutrition, carbohydrate intake by adult mosquitoes, age and parousness of female mosquitoes, and innate differences among repellent-treated test subjects.…”