Safou (Dacryodes edulis) is a non-conventional oleaginous fruit which is used in many West and Central Africa country. Unfortunately, this fruit grown in Côte d'Ivoire is still unknown to the public and is the subject of very few studies. This study investigated the physicochemical properties of safou oil (D. edulis) produced in Côte d'Ivoire. Oil was extracted from two varieties of Dacryodes edulis (D. edulis var edulis and D. edulis var parvicarpa) from 3 sites (CNRA-Azaguié, Azaguié-Blida and Grand-Morié). Oil was studied using standard procedures. The result revealed that the colour of safou oil was yellow and the odor was agreeable. Safou oil was liquid at room temperature. Refractory value, specific gravity and viscosity ranged from 1.463 to 1.473, 0.901 to 0.902 and 27.50 to 28.50, respectively. Oil content, acid values, peroxide values, iodine values, saponification values and unsaponifiable matters ranged from 68.88 to 71.93%, 1.25 to 1.87 mg KOH/g, 3.48 to 4.46 meq O2/kg, 46.80 to 51.33 mg/100g, 173.16 to 215.76 mg KOH/g and 0.25 to 0.30 g/kg, respectively. The fatty acid composition revealed 42.60 to 45.45% saturated, 27.44 to 28.55% monounsaturated and Physicochemical … Beugré Romuald Léonce Kadji et al.