Preharvest Modulation of Postharvest Fruit and Vegetable Quality 2018
DOI: 10.1016/b978-0-12-809807-3.00011-1
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Insect Pest Management of Preharvest Vegetables for Better Postharvest Quality

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(2 citation statements)
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“…7 A controlled atmosphere (CA) with low temperature is considered an environmentally friendly treatment technology that could increase insect pest mortality in fruit and vegetables without affecting the quality of the products by combining several treatments rather than just cold. 7,9 Cold treatment at 10 °C combined with 0.003% O 2 was used on iceberg lettuce to kill larval and adult Frankliniella occidentalis (Thysanoptera: Thripidae). 10 Pretreatment with 1% O 2 followed by cold treatment at 0 °C was used as a post-harvest sterilization method to protect persimmons from infestation with larvae of Epiphyas postvittana (Lepidoptera: Tortricidae), and larval and adult Pseudococcus longispinus (Hemiptera: Pseudococcidae).…”
Section: Introductionmentioning
confidence: 99%
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“…7 A controlled atmosphere (CA) with low temperature is considered an environmentally friendly treatment technology that could increase insect pest mortality in fruit and vegetables without affecting the quality of the products by combining several treatments rather than just cold. 7,9 Cold treatment at 10 °C combined with 0.003% O 2 was used on iceberg lettuce to kill larval and adult Frankliniella occidentalis (Thysanoptera: Thripidae). 10 Pretreatment with 1% O 2 followed by cold treatment at 0 °C was used as a post-harvest sterilization method to protect persimmons from infestation with larvae of Epiphyas postvittana (Lepidoptera: Tortricidae), and larval and adult Pseudococcus longispinus (Hemiptera: Pseudococcidae).…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, there might be different responses and mechanisms to low temperature combined with hypoxia among species with different survival strategies 7 . A controlled atmosphere (CA) with low temperature is considered an environmentally friendly treatment technology that could increase insect pest mortality in fruit and vegetables without affecting the quality of the products by combining several treatments rather than just cold 7,9 . Cold treatment at 10 °C combined with 0.003% O 2 was used on iceberg lettuce to kill larval and adult Frankliniella occidentalis (Thysanoptera: Thripidae) 10 .…”
Section: Introductionmentioning
confidence: 99%