Innovative Encapsulation Technology of Food Systems Using a by-Product of Dairy Production

Zhuravlev, R. A.; Tamova, M. Yu.; Bugayets, N. A.; Poznyakovskiy, Valeriy; Penov, Nikolay

doi:10.21179/2308-4057-2017-1-81-89

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2021

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“…At present, an urgent sector in food engineering, food industry and public catering industry is supported by innovative technologies, including natural structure-forming agents in the recipe formulation [10]. Alginates, a group of marine and bacterial structural exopolysaccharides, such as alginic acid, as well as its salts and derivatives, act as the most preferred and widespread materials for the preparation of bulk, macro-and microgels [11].…”

Section: Introductionmentioning

confidence: 99%

Optimization of production technology for encapsulated functional detoxicants

et al. 2021

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This study purpose was to optimize the production technology of encapsulated functional detoxicants based on combined dietary fibers (DF) obtained from beet pulp according to the developed technology. Production technology optimization for functional encapsulated food products was performed using mathematical programming methods based on Statistica v.10 and MathСAD v.15 software environments. An optimal technological production mode for encapsulated food products with high quality indicators, having an increased detoxification ability in relation to heavy metal ions, including combined DF, obtained from beet pulp.

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Section: Introductionmentioning

confidence: 99%