Innovation of Jemawut Cookies (Foxtail Millet)-Tuna On Nutrition Status and Zinc Value for Children Aged 6-24 Months With Less Nutrition Status In Regency of Pacitan–Indonesia

Ikawati, Fibria Dhian; Hanim, Diffah; Salimo, Harsono

doi:10.37506/ijphrd.v11i3.1429

Cited by 1 publication

(7 citation statements)

References 2 publications

(2 reference statements)

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“…The studies can be divided into observational studies (n = 29) (Table 2) and impact evaluations (n = 10) (Table 3). Of the 39 studies, 14 were in Eastern and Southern Africa (18)(19)(20)(21)(22)(23)(24)(25)(26)(27)(28)(29)(30)(31), 5 in West and Central Africa (32)(33)(34)(35)(36), 10 in Southeast Asia (37)(38)(39)(40)(41)(42)(43)(44)(45)(46), 4 in South Asia (47-50), and 5 in Latin America and the Caribbean (all of which were in Brazil) (51)(52)(53)(54)(55). One study included data from 46 lowand middle-income countries (56).…”

Section: Study Details and Demographicsmentioning

confidence: 99%

“…The randomized controlled trial that evaluated an RUSF intervention used an RUSF made of soy, mung bean, coconut, multiple-micronutrient premix, icing sugar, maltodextrin, and canola oil mixed with the fish paste, which was piped into a wafer made from rice flour, egg, water, sugar, salt, and coconut with a small amount of vanilla or sesame seed (44). A study conducted in Indonesia evaluated the use of an RUSF cookie, with foxtail millet and tuna listed as the only ingredients (39).…”

Section: Interventions Used In Impact Evaluationsmentioning

confidence: 99%

“…Compliance measures included visual approximation (26), weight (35,40), count (44,57,31), and self-reporting (25,36,38) of complementary food consumed. One study did not report any compliance measures (39).…”

Section: Risk Of Biasmentioning

confidence: 99%

“…Several studies reported iron status (36,41,44) and iron-related indicators such as ferritin (22,25,36,41,44), transferrin receptors (25,36,44), and hemoglobin concentrations and/or anemia (25,36,41,49,52). Vitamin A (36,41), vitamin D (22,47), selenium (26), and zinc status (22,26,36,39) were less commonly examined. Some studies examined other health and morbidity outcomes in infants, such as TSH concentrations (33), motor development (29), rickets (35), and environmental enteric dysfunction (23), as well as fever, cough, and diarrhea (26).…”

Section: Outcome Variablesmentioning

confidence: 99%

“…Research conducted in Ghana by Lartey et al (36) revealed no statistically significant difference in iron status among the 4 types of complementary food, only 1 of which contained fish, but again iron status deteriorated over the 6 mo. Six studies measured the status of other minerals and vitamins, such as zinc, riboflavin, selenium, calcium, vitamin A, and vitamin D. We uncovered 3 trials that investigated the impact of fish and fish-based products on zinc status (26,36,39). Two did not find any evidence of an improvement in zinc status (26,36).…”

Section: Nutrient Status and Morbidity Outcomesmentioning

confidence: 99%

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Fish and Fish-Based Products for Nutrition and Health in the First 1000 Days: A Systematic Review of the Evidence from Low and Middle-Income Countries

Byrd

Shieh

Mork

et al. 2022

Advances in Nutrition

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Fish provide essential nutrients for the critical window of growth and development in the first 1000 days of life and are thus an attractive option for inclusion in both nutrition-sensitive and nutrition-specific programming. We conducted a systematic review of the evidence for fish and fish-based products for nutrition and health outcomes during the first 1000 days of life in low- and middle-income countries, searching the peer-reviewed and grey literature from 1999 to 2020. Databases searched included PubMed, Web of Science, EMBASE, Proquest, and the Clinical Trials repository. Our search returned 1,135 articles, 39 of which met the inclusion criteria. All studies were dual evaluated for risk of bias (RoB). Of the included studies, 18 measured maternal health and nutrition outcomes and 24 measured infant/child outcomes (three measured both). Our search uncovered ten impact evaluations, all of which measured consumption of fish or fish-based complementary food products in children aged 6–24 months of age. We did not find strong evidence for fish consumption in children improving child growth from the impact evaluations, however the studies were highly heterogeneous in their design and were likely underpowered to detect an effect. Results from observational studies were mixed but provided evidence that adding fish to maternal and child diets is associated with improved nutrition outcomes, such as reducing the risk of anemia and improving vitamin D status. Given the nutrient richness of fish, and the fact that production is often more environmentally friendly compared with other animal source foods, more robust evidence is needed on the role of fish consumption in nutrition interventions to inform policy and programming recommendations in low- and middle-income countries.

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