Initiation and Dissemination of Organic Rice Cultivation  in Bali, Indonesia

Shiotsu, Fumitaka; Sakagami, Nobuo; Asagi, Naomi; Suprapta, Dewa Ngurah; Agustiani, Nurwulan; Nitta, Youji; Komatsuzaki, Masakazu

doi:10.3390/su7055171

Cited by 19 publications

(17 citation statements)

References 7 publications

(6 reference statements)

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“…The national Indica varieties used are such as Ciherang (49.6%), Cigeulis (31.7%), IR-64 (2.1%), Inpari 13 (10.2%), and others (7.3%). Even though local varieties have lower productivity than national varieties, some farmers planted local varieties, like Ijo Gading and brown rice, due to their taste preferences and religious ceremonial requirement [25]. In other provinces, Menthikwangi, local variety in Yogyakarta, is referenced by farmers in that region.…”

Section: Cultivationmentioning

confidence: 99%

“…Price volatility sometimes happens to the organic rice market, but not significantly to other products like vegetables and fruits. In Bali, there was a lack of recognition related to certification and organic product labeling [25]. The products that stick by organic label had a significantly higher price than conventionally rice.…”

Section: Trading System and Marketmentioning

confidence: 99%

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Development Status and Challenges of Organic Rice Farming in Indonesia

Sujianto¹,

Gunawan²,

Datta³

2020

Proceedings of the Proceedings of the 13th International Interdisciplinary Studies Seminar, IISS 2019, 30-31 October 2019, Mala

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Rice (Oryza sativa) plays an essential role in Asian countries with 90% of world production, consumption, and stocks in this region, including Indonesia. The total of certified organic rice areas was increasing significantly from 1,142.3 ha (2012) to be 3,152.5 ha in 2016, with the average growth of 21 %, annually. The main objective of study is to explore the new status of organic rice farming and identify the constraints, challenges, and opportunities addressed to the local and globalized world market. Organic rice production is still in the initiation stage, concentrated in populated islands, and cultivated in small spot areas produced unevenly over regions. Indonesian organic rice has many opportunities, challenges, and constraints. Many assessments showed that organic rice is more profitable than conventional rice due to its premium price, prospectus market both from domestic and international demand, and government support. Organic rice farming (ORF) is closely related to factors endowment suitability. Organic rice farming mostly has a different utilized variety. It has a minimum of information about technological cultivation, fertilization, and soil management. Some constraints are lack of organic fertilizer, land suitability, farmers' knowledge adopting GAP, and consumers' awareness. The critical challenge is how to cultivate organic rice with higher productivity while mitigating and decreasing the emission.

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Section: Cultivationmentioning

confidence: 99%

Section: Trading System and Marketmentioning

confidence: 99%

Development Status and Challenges of Organic Rice Farming in Indonesia

Sujianto¹,

Gunawan²,

Datta³

2020

Proceedings of the Proceedings of the 13th International Interdisciplinary Studies Seminar, IISS 2019, 30-31 October 2019, Mala

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“…Rice is a staple food for at least half of the world population and for the majority of Indonesian people [1]. The rice consumption is increasing every year due to the growth of population and economic development [2]. Therefore, rice production becomes a priority of the agricultural development of the Indonesian government as rice is not only an agricultural commodity but also a symbol of sovereignty.…”

Section: Introductionmentioning

confidence: 99%

Organic Rice: between Environmental Values and Economic Benefit

Wijaya¹

2019

Proceedings of the International Conference on Rural Studies in Asia (ICoRSIA 2018)

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This paper aims to analyze the challenges and opportunities faced by farmers in participating in the program of organic rice area in Lombok Kulon Village, Wonosari Subdistrict, Bondowoso Regency. In the last decades, the discussion on how agricultural practices need to be changed has raised awareness on more sustainable products for consumer. Consumer demands for more sustainable products are increasing in the recent year. This trend encourages producers, companies, and even governments to change the way of farming practices. Bondowoso is one of the regions in East Java that has a high rate of poverty. Moreover, the majority of the society work in agricultural sector mainly rice paddy. In 2008, the district government of Bondowoso started a program to develop a region of an organic rice producing area. This program aims to improve the environmental condition and rural economy in Bondowoso. However, the environmental values is far away from the economic motive of the farmers. Applying good agricultural practices needs higher operational costs and more effort from farmers which will be difficult for them to follow.

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“…The "back to nature" lifestyle was emerged and people are more conscious about the negative impact of agro-chemical inputs (Jahroh 2010). Likewise, Shiotsu et al (2015) revealed that organic farming has attracted attention due to the consumer's tendency to choose safety and healthy product. This phenomenon potentially stimulates the increase of organic product's demand and indicates the prospect of organic business is very promising in the future.…”

Section: Introductionmentioning

confidence: 99%

Factors Determining Organic Farming Adoption: International Research Results and Lessons Learned for Indonesia

Ashari¹,

Sharifuddin²,

Abidin³

2018

forum penelit. agro ekon.

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Indonesia is potential to develop organic farming as it has suitable land and supporting technology. Demand for organic product is supposed to increase in the future due to people’s awareness about safety and healthy food. It implies that organic farming has a good prospect to develop as agriculture-base business. However, it seems that farmers’ response to adopt organic farming technology is very low indicated by low rate of adoption. Actually, many countries have experiences in term of organic farming. This paper aims to assess determinant factors of organic farming adoption based on international research experiences and to withdraw lessons learned to raise adoption rate in Indonesia. The results showed that the determinant factors of organic farming adoption consisted of various aspects, i.e. (1) information and knowledge availability, (2) economic and financial motives, (3) technical and management skills, (4) social consideration, (5) environmental concern, (6) institutional environment, and (7) farmers’ socio-economic and demographic background. Accordingly, those aspects should be taken into account in policy formulation to encourage organic farming adoption. Indeed, government’s role is very crucial, mainly to convince farmers about organic farming benefit and to provide information as well as technical assistance. AbstrakIndonesia memiliki potensi besar untuk mengembangkan pertanian organik karena tersedia lahan dan teknologi pendukungnya. Permintaan produk organik juga diperkirakan meningkat pada masa mendatang seiring dengan meningkatnya kesadaran masyarakat tentang pangan yang aman dan sehat. Hal ini menyiratkan bahwa pertanian organik memiliki prospek bagus sebagai bisnis berbasis pertanian. Namun, nampaknya respon petani untuk mengadopsi teknologi pertanian organik sangat lambat yang ditunjukkan oleh rendahnya tingkat adopsi. Sebetulnya banyak negara yang memiliki pengalaman dalam adopsi pertanian organik seperti dikemukakan sejumlah literatur. Tujuan makalah ini adalah untuk mengetahui faktor penentu adopsi pertanian organik berdasarkan pengalaman penelitian di manca negara dan menarik pelajaran untuk meningkatkan tingkat adopsi di Indonesia. Sumber literatur adalah hasil hasil penelitian terkait dengan adopsi pertanian organik baik di negara maju maupun berkembang. Hasil tinjauan menunjukkan bahwa faktor penentu adopsi pertanian organik terdiri dari berbagai aspek, yaitu (1) tersedianya informasi dan pengetahuan, (2) motif ekonomi dan keuangan, (3) keterampilan teknis dan manajemen, (4) pertimbangan sosial, (5) kepedulian lingkungan, (6) lingkungan kelembagaan, dan (7) latar belakang sosial ekonomi dan demografi petani. Dengan demikian, untuk mendorong adopsi pertanian organik sejumlah aspek tersebut harus dipertimbangkan dalam perumusan kebijakan dan program. Peran pemerintah sangat penting terutama untuk meyakinkan petani tentang manfaat pertanian organik, penyediaan informasi, maupun bantuan teknis bagi petani

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Initiation and Dissemination of Organic Rice Cultivation in Bali, Indonesia

Cited by 19 publications

References 7 publications

Development Status and Challenges of Organic Rice Farming in Indonesia

Development Status and Challenges of Organic Rice Farming in Indonesia

Organic Rice: between Environmental Values and Economic Benefit

Factors Determining Organic Farming Adoption: International Research Results and Lessons Learned for Indonesia

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