“…1,26,67 The calculation equation for the EDI of CPs via dietary intake was listed in ESI Table S2. † 34,65 A great number of studies evaluated CP concentration in foodstuffs such as dairy products, seafood, meats, eggs, culinary oil, cereals, legumes, fruits, edible fungi and vegetables, 26,27,34,68 possibly due to huge production and severe contamination of CPs in China. CP contamination was also observed in infant food.…”