Inhibitory Effects of Phellinus linteus and Rice with Phellinus linteus Mycelium on Obesity and Diabetes

김해섭,; 유제헌,; 조영철,; 이영재,; 박인배,; 박정욱,; 정명아,; 김영숙,; 김선오,

doi:10.3746/jkfn.2013.42.7.1029

Cited by 7 publications

(2 citation statements)

References 14 publications

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“…372 Gui-Jeong Bae, Jeong-Hyeon Son, Jae-Hwa Lee, Nam-Ock Jeong, and Bae-Jin Ha 18,19,20) . LDL은 콜레스테롤, 콜레스테롤 에 스테르(ester), TG 등을 간에서 말초조직으로 운반하는 역 할을 하는 것으로, 주로 동맥 혈관 벽에 붙어 동맥경화를 일으키거나 심장질환의 원인이 되는 인자로 혈중 농도가 높아질수록 그 위험성이 커진다.…”

Section: 큰실말(もずくunclassified

Effects of Cladosiphon Okamuranus Dietary Fiber on Cholesterol in High Fat Diet-Fed Rats

Bae¹,

Son²,

Lee³

et al. 2014

Journal of Food Hygiene and Safety

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-Cladosiphon okamuranus is edible brown algae cultured commercially and massively at Okinawa coast. Dietary fiber occupying most of C. okamuranus isn't digested and absorbed by digestive enzymes of human. But it is known to prevent and treat constipation as metabolic disease. This study was to investigate the effects of dietary fiber extracted from C. okamuranus on the damage of liver and the blood cholesterol level in the high fat dietfed rats. The effects were measured by the levels of aspartate aminotransferase (ALT), alanine aminotransferase (AST), total cholesterol (TC), triglyceride (TG), low density lipoprotein (LDL) and high density lipoprotein (HDL) in sera. The levels of ALT, AST, TC, TG and LDL were significantly reduced in the C. okamuranus-treated group compared with the high fat diet group. But HDL level was markedly increased. The results showed that the dietary fiber extracts from C. okamuranus have the inhibitive effects of cholesterol biosynthesis in the high fat diet-fed rats.

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Section: 큰실말(もずくunclassified

Effects of Cladosiphon Okamuranus Dietary Fiber on Cholesterol in High Fat Diet-Fed Rats

Bae¹,

Son²,

Lee³

et al. 2014

Journal of Food Hygiene and Safety

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“…Moreover, liquid incubation using mushroom mycelia is actively studied as a method for producing pharmaceutical active components [19,20]. In another approach, applications of fluid mushroom basidiomycetes on solid cultures of plants such as ginseng, Siberian ginseng, and rice were also studied to improve their effectiveness of these cultures [21,22]. Irpex lacteus, a white-rot fungus [23] that usually grows on oak trees, has an extensive biological degradation capacity.…”

Section: Introductionmentioning

confidence: 99%

Bioactive compounds and antioxidant activities of sprout soybean fermented with Irpex lacteus mycelia

Kim

Lee

Sim

et al. 2017

Food Sci Biotechnol

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To enhance the biological activities of sprout soybean, beans were treated with steaming (SS), germinating (GS), or roasting (RS) prior to fermentation with mycelia for 20 days. The total phenolic, flavonoid, isoflavone, and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity of each fermented bean preparation were examined every 5 days for 20 days. The total phenolic content of SS, GS, and RS preparations was 9.61, 10.23, and 10.46 mg/g, respectively, after 15 days of fermentation. These concentrations were approximately 4-5 folds higher compared to initial levels. The total flavonoid content was 8-9 folds higher than initial levels. The isoflavone content was highest in the RS sample (6.84 mg/g). The DPPH radical scavenging activity of beans fermented with mycelia was increased 2-8 folds after 20 days of fermentation. These results indicate that antioxidant activity components were increased by fermentation of mycelia irrespective of soybean treatments.

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Antioxidant activity of extracts with extraction methods from Phellinus linteus mycelium on Mori ramulus

Park¹,

Hong

2014

Korean Journal of Food Preservation

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This study was conducted to examine the antioxidant activities of extracts derived with different extraction methods (HE, hot water extraction; UE, ultrasonic extraction; and PE, pressured extraction) from Phellinuslinteus mycelium in Mori ramulus. The extraction yield of PE (7.73%) was higher than that of UE (6.03%) and of HE (5.44%). The total phenolic and flavonoid contents of PE were 9.87 g/100 g and 1.90 g/100 g, respectively. The oxygen radical absorbance capacity (ORAC) of PE (769.63 μM/g FW) was higher than that of HE (622.96 μM/g FW) and of UE (249.06 μM/g FW). The DPPH and ABTS radical scavenging activities of PE at 1,000 μg/mL were 35.85% and 51.42%, respectively. The superoxide radical scavenging activity of PE, 29.16-93.89%, was higher than that of other extracts. The ferric-reducing antioxidant power and the reducing power of PE were 180.60-607.93 μM and 0.14-0.51, respectively. The tyrosinase inhibition activity of PE (9.66-24.05%) improved with an increase in the treatment concentration. The antioxidant and tyrosinase inhibition activities of PE were significantly higher than those of the other extracts. In conclusion, we provided experimental evidence that Phellinus linteus mycelium extracts from Mori ramulus have potential as functional materials. Key words：Phellinus linteus

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Inhibitory Effects of Phellinus linteus and Rice with Phellinus linteus Mycelium on Obesity and Diabetes

Cited by 7 publications

References 14 publications

Effects of Cladosiphon Okamuranus Dietary Fiber on Cholesterol in High Fat Diet-Fed Rats

Effects of Cladosiphon Okamuranus Dietary Fiber on Cholesterol in High Fat Diet-Fed Rats

Bioactive compounds and antioxidant activities of sprout soybean fermented with Irpex lacteus mycelia

Antioxidant activity of extracts with extraction methods from Phellinus linteus mycelium on Mori ramulus

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