2006
DOI: 10.1248/bpb.29.1148
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Inhibitory Effect of DA-9201, an Extract of Oryza sativa L., on Airway Inflammation and Bronchial Hyperresponsiveness in Mouse Asthma Model

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Cited by 7 publications
(5 citation statements)
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References 14 publications
(11 reference statements)
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“…Also noteworthy is the fact that baseline IL-5 levels were rather high, a consistent finding in our experience with this model. Although this did not prevent HDM from inducing an increase, it is worth analyzing further the causes of such lung IL-5 expression in nonsensitive mice, a finding also observed by others [30, 31]. It appears likely that the anti-eosinophilic potential of PGE 2 we observed in vivo will be mediated, at least in part, by IL-5 [32].…”
Section: Discussionsupporting
confidence: 63%
“…Also noteworthy is the fact that baseline IL-5 levels were rather high, a consistent finding in our experience with this model. Although this did not prevent HDM from inducing an increase, it is worth analyzing further the causes of such lung IL-5 expression in nonsensitive mice, a finding also observed by others [30, 31]. It appears likely that the anti-eosinophilic potential of PGE 2 we observed in vivo will be mediated, at least in part, by IL-5 [32].…”
Section: Discussionsupporting
confidence: 63%
“…Rice has been used in folk medicine and the cosmetics industry in Korea, China, and Japan for many years [ 25 ]. It has been used for the treatment of various allergic disorders, such as dermatitis and bronchitis, as well as skin aging and other conditions [ 26 28 ]. Because of the demonstrated biological efficacy of R and normal rice (NR) in various skin disorders, we hypothesized that resveratrol-enriched rice (RR) may exhibit synergistic or additive effects.…”
Section: Introductionmentioning
confidence: 99%
“…The pigment from black rice contains two major anthocyanins: cyanidin-3-glucoside and peonidin-3-glucoside (Hu et al, 2003;Abdel-Aal et al, 2006). Anthocyanins are naturally occurring phenolic compounds that provide the color of many fruits (especially berries) and vegetables and they have several valuable effects (Murota et al, 2002;Kerckhoffs et al, 2002;Lee et al, 2006;Wu et al, 2006). Anthocyanins can decrease the risk of coronary heart diseases, inflammatory process, and atherosclerosis through their antioxidant, anti-platelet and anti-inflammatory activities (Hu et al, 2003;Xia et al, 2003).…”
Section: Introductionmentioning
confidence: 99%