“…On the other hand, it is known that cells have the ability to metabolize the ROS with the antioxidant enzyme SOD (Arslantas, 2002), and they usually respond to cadmium or other heavy metals elevation with activation of antioxidant defense mechanisms, which protect them under such conditions (Viarengo et al, 1999). It has, also, been reported that in yeast, SOD acts as an inhibitor of casein kinase CK2, which phosprorylates P1/P2 proteins (Zielinski et al, 2002). In addition, SOD inhibits the catalytic subunit of casein kinase 2, CK2α′, previously known as PK60S (Abramczyk et al, 2003), which also phosphorylates P1/P2 proteins.…”