“…24 Although polyphenolic constituents such as the bioflavonoids 25 present in the tea leaves could be one class of active ingredients involved in the observed prevention, we further hypothesized that caffeine known to be present in significant amounts in the tea leaves could have been another important constituent involved. In conformity with this hypothesis, direct administration of caffeine has now been shown to prevent oxidative stress and cataract formation in vitro 26 as well as in vivo using the selenite 27 and sugar (galactose) cataract models. 28,29 Although the initial effect of the antioxidants is to chemically neutralize the oxygen free radicals and consequently prevent depletion of the tissue antioxidant reserves such as of ascorbate and glutathione, as well as inhibit oxidative degradation of tissue lipids, proteins, and DNA, etc., such neutralization could not be complete.…”