“…Usually, when considering cyanobacterial extracts, either specific enzymatic activities were analysed (see, for example: Haystead et al, 1970;Schönherr & Keir, 1972;Papen et al, 1983Papen et al, , 1986Hai et al, 2001;Chiba et al, 2012) or researchers looked for enzyme inhibitors or activators rather than active proteins (Cannell et al, 1987;Lau et al, 1993;Tang et al, 2007;Taori et al, 2008;Zelík et al, 2009;Bláha et al, 2010;Anas et al, 2012;Malloy et al, 2012;Makhlouf Brahmi et al, 2013). It is interesting, however, that similar richness of enzymatic activities and differences in their occurrence were observed within one cyanobacterial genus, when phenotypic and genotypic variabilities among Microcystis strains were studied (Yoshida et al, 2008).…”