In the absence of organic phosphates human hemoglobin A digested with carboxypeptidase A (des His,.Tyr ,8) has high ligand affinity, a greatly reduced Bohr effect, and no heme-heme interaction. Under these conditions, it shows the simple, homogeneous ligandbinding kinetics characteristic of noncooperative heme proteins in which the high combination velocity for both 02 and CO accounts, to a large extent, for the increased affinity for both these ligands.Addition of inositol hexaphosphate dramatically alters the functional properties of this digested hemoglobin. The Bohr effect is greatly increased, and at neutral pH the protein shows significant, though still reduced, hemeheme interaction, together with a 5-fold decrease in affinity. In the presence of saturating amounts of the organic phosphate, the value of n is pH dependent, dropping from 1.9 at pH 5.8 to 1.3 at pH 8.6. After inositol hexaphosphate addition, the combination of the deoxy form of the digested hemoglobin with CO is 10-times slower than that observed in the absence of the inorganic phosphate; also the combination with CO after flash photolysis is biphasic and is similar, in many respects, to that observed for unmodified hemoglobin. Besides these functional changes, addition of inositol hexaphosphate to the modified deoxyhemoglobin results in an increase in the extinction coefficient at 430 nm similar to that observed on mixing the isolated a and # chains of normal hemoglobin. The results are consistent with the idea that inositol hexaphosphate shifts an equilibrium between high-and lowaffinity forms of the protein.Understanding regulatory phenomena in biological systems is one of the fundamental objectives of molecular biology. In the past few years it has become clear that control of enzymatic activity is often accomplished by means of conformational changes, and several allosteric models have been proposed to explain the role of such changes in determining the functional behavior of proteins. The results presented here are relevant to the problem of how conformational changes in hemoglobin, a prototype of an allosteric protein, can affect its functional properties.Digestion of human hemoglobin A by carboxypeptidase A removes the C-terminal residues of the # chains (histidine 146and tyrosine 145), with dramatic effects on the functional and structural properties of the molecule (1). The resulting hemoglobin, HbCPA, has a markedly reduced oxygen Bohr effect Abbreviations: HbCPA, hemoglobin A digested with carboxypeptidase A; IP6, inositolhexaphosphate; P2Glr, diphosphoglyceric acid; Bis-Tris, N,N-bis(2-hydroxyethyl)imino-tris(hydroxymethyl)methane.
2174and the heme-heme interactions are abolished (1). The large increase in ligand affinity, which makes HbCPA similar to the isolated chains, is independent of the nature of the ligand, the partition coefficient between oxygen and other ligands (e.g., CO) being similar to that of normal hemoglobin (2, 3). Digestion with carboxypeptidase A also produces large changes in the redox equilibrium, t...