Inhibition effect of hydrocolloid irreversible alginate on soaking spray using aloe vera juice

Sumantri, Dedi; Chaira, Maulida

doi:10.15562/ism.v9i3.274

Cited by 3 publications

(2 citation statements)

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“…[ 4 ] Research by White suggests that 100% A. vera can be used as disinfectant and effective on oral microorganisms on the surface of the impression starting from the first 3 to 5 min. [ 11 ] As in this study, similar results were obtained in A. vera group (group C) which showed a reduction of growth and CFUs of tested microorganisms. Similar results were obtained in a study by Zimmerman and Sims, who are quoted in the article on the importance of A. vera , the growth of S. aureus , S. viridans , C. albicans , and Cornybacteria xerosis is inhibited by A. vera .…”

Section: Discussionsupporting

confidence: 87%

A comparative evaluation of antimicrobial property of traditional and three alternative disinfectants on irreversible hydrocolloid impressions: An in vitro study

Anitha¹,

Sanketh²,

Kalavathy³

et al. 2023

The Journal of Indian Prosthodontic Society

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Aim: The aim was to compare the efficacy of various herbal disinfectants on irreversible hydrocolloid impressions and to investigate the effectiveness of three herbal disinfectants and a chemical disinfectant against particular pathogens. Settings and Design: In vitro -a comparative study. Materials and Methods: The following methodology was followed to achieve the objectives. Four maxillary impressions were made for each selected patient with irreversible hydrocolloid impression material. The predisinfection swabs were taken from impression sites of teeth 17, 13, 27, and 23 (FDI system of tooth numbering). The impressions were immersed in all four different disinfectants such as 2% glutaraldehyde, Aloe vera solution, 50% neem oil, and apple vinegar solution, then the postdisinfection swabs were taken from the same sites 17,13,27,23 and then cultured onto sheep blood agar and examined for growth, and colony forming units (CFUs) of Streptococcus viridans, Streptococcus mutans, Streptococcus sanguis, and Actinomyces viscosus. The comparative analysis was done for the predisinfection and postdisinfection values in each study group. Statistical Analysis Used: Descriptive analysis, Kruskal Wallis test, Mann Whitney post hoc test, Wilcoxon signed rank test. Results: The results revealed that the mean CFUs of S. viridans, S. mutans, S. sanguis, and A. viscosus during postdisinfection samples were statistically significant when compared to predisinfection samples. Multiple comparison of the mean CFUs of all 4 microorganisms in the control group and in 50% Neem oil group was significantly lesser compared to A. vera and Apple Vinegar group. Conclusion: CFUs of S. viridans, S. mutans, S. sanguis, and A. viscosus significantly decreased in the 50% neem oil group as well as the control group. As a result, 50% Neem oil was a viable option for disinfecting alginate impressions.

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Section: Discussionsupporting

confidence: 87%

A comparative evaluation of antimicrobial property of traditional and three alternative disinfectants on irreversible hydrocolloid impressions: An in vitro study

Anitha¹,

Sanketh²,

Kalavathy³

et al. 2023

The Journal of Indian Prosthodontic Society

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“…Alginate impression has an imbibition phenomenon that absorbs water within a certain time so it will expand. In addition, alginate can experience syneresis which is a continued reaction because of its ability to expand which may lead to more deformation of impression (10) . Various types of research studied the effect generated by imbibition on the surface detail reproduction and dimensions of impression.…”

Section: Introductionmentioning

confidence: 99%

Determination of Surface Roughness and Accuracy of Alginate Impression Material Disinfected by Immersion

Hummudi

Mansoor

2022

J Bagh Coll Dent

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Background: This study was conducted to evaluate the surface roughness and dimensional accuracy of commercially obtainable alginate impression material in terms of imbibition after immersion in two different media. Materials and method: Two disinfecting agents, ethanol 70% and povidone-iodine 4%, were used to access the dimensional accuracy and surface roughness of alginate impression material. Weights of specimen discs of alginate impressions were measured before and immediately after immersion to gain a measure of imbibition. For surface roughness, disinfected specimens rectangle was examined before and after disinfection. Results: Minimal changes in weight were observed after disinfection, but a statistically non-significant difference was found before and after immersion. It did not affect the surface roughness of alginate impression material Conclusion: Disinfection of alginate impression material with ethanol and povidone iodine had no significant effect on dimensional accuracy and surface roughness.

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The Use of Kaffir Lime Peel Filtrate (Citrus Hystrix) in Reducing The Number of Cutlery Germs

Rusmiati

Suwanta

Ipmawati

et al. 2022

Jurnal Kesehatan Lingkungan Indonesia

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Judul : Penggunaan Filtrat Kulit Jeruk Purut (Citrus Hystrix) Dalam Menurunkan Jumlah Kuman Alat MakanLatar Belakang: Kulit jeruk purut memiliki kandungan utama yang terdiri dari flavonoid, saponin, alkaloid, naringin, dan hesperidin sebagai antibakteri dan antioksidan sehingga dapat menurunkan jumlah kuman pada peralatan makan.Metode: Penelitian ini bertujuan untuk mengetahui penggunaan kulit jeruk purut dalam menurunkan angka kuman pada peralatan makan. Jenis penelitian eksperimen ini menggunakan desain post-test-only control group design. Objek penelitian menggunakan sendok stainless dengan populasi 96 buah. Variasi konsentrasi kulit jeruk purut adalah 20%, 50%, dan 80%. Analisis data menggunakan uji Kruskal - Wallis untuk mengetahui ada tidaknya perbedaan yang bermakna secara statistik antara dua kelompok atau lebih dan uji Mann-Whitney untuk mengetahui perbandingan yang bermakna antara dua populasi yang berbeda terhadap variabel bebas.Hasil : Hasil penelitian menunjukkan rata-rata jumlah kuman kontrol adalah 909,1 koloni/cm2 dan konsentrasi larutan kulit jeruk purut 20% ,50%, dan 80% yaitu 398,1 koloni/cm2, 8,3 koloni/cm2, dan 35,0 koloni. /cm2. Hasil yang paling signifikan dalam menurunkan jumlah kuman pada peralatan makan adalah pada konsentrasi 50% (Pvalue=0,004). PH larutan kulit jeruk antara 4-5, dan suhu larutan kulit jeruk 28⁰C.Simpulan: Penelitian ini menyimpulkan bahwa kulit jeruk purut dapat menurunkan jumlah kuman pada peralatan makan. Disarankan untuk menambah variasi waktu perendaman dengan larutan perasan kulit jeruk purut sehingga diharapkan dapat menurunkan jumlah kuman pada peralatan makan sesuai ketentuan Menteri Kesehatan. ABSTRACTBackground: Kaffir lime peel consist primarily of flavonoids, saponins, alkaloids, naringin, and hesperidin as antibacterial and antioxidant so that it can reduce the number of germs on cutleriesMethod: This study aimed to identify the use of kaffir lime peel in reducing the number of germs on cutlery. This type of experimental research uses a post-test-only control group design. The object of the study was a stainless spoon with a population of 96 pieces. Variations in the concentration of kaffir lime peel from 20%, 50%, to 80%. Data analysis used the Kruskal - Wallis test to determine whether there were statistically significant differences between two or more groups and the Mann-Whitney test to determine the significant comparison of two different populations on the independent variables.Result : The results showed that the average number of germs in control was 909.1 colonies/cm2 and the concentrations of kaffir lime peel solution were 20% ,50%, and 80% with the number of 398.1 colonies/cm2, 8.3 colonies/cm2, and 35.0 colonies/cm2. The most significant result in reducing the number of germs on cutlery was a concentration of 50% (Pvalue=0.004). The pH of the lime peel solution was in the range of 4-5, and the temperature was 28⁰C. Conclusion: This study concludes that kaffir lime peel has the potential to reduce the number of germs on cutlery. It is recommended that the immersion time is increased with a solution of kaffir lime peel juice so that it is expected to reduce the number of germs on cutlery by the requirements of the Minister of Health.

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Inhibition effect of hydrocolloid irreversible alginate on soaking spray using aloe vera juice

Cited by 3 publications

References 5 publications

A comparative evaluation of antimicrobial property of traditional and three alternative disinfectants on irreversible hydrocolloid impressions: An in vitro study

A comparative evaluation of antimicrobial property of traditional and three alternative disinfectants on irreversible hydrocolloid impressions: An in vitro study

Determination of Surface Roughness and Accuracy of Alginate Impression Material Disinfected by Immersion

The Use of Kaffir Lime Peel Filtrate (Citrus Hystrix) in Reducing The Number of Cutlery Germs

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