Why We Eat What We Eat: The Psychology of Eating.
DOI: 10.1037/10291-001
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Ingestive homeostasis: The primacy of learning.

Abstract: he realization that the body actively maintains the constancy of its T internal environment was stated clearly by Claude Bernard (1878).We (D. S. R., R. J. S., and S. C. W.) would like to acknowledge the contributions of Robert Bolles during the early development of this chapter. His untimely death was a great loss. He will be missed.

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Cited by 19 publications
(18 citation statements)
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“…The preferred strategy to control daily (or weekly) food intake is consequently via changes in the amount of food eaten in individual meals, once a meal begins ; i.e., any regulatory (homeostatic or allostatic) effector mechanism involving food intake is most adaptively manifest as changes in meal size. This is a highly efficient mode of control that takes advantage of a fluctuating environment and yet functions to maintain adiposity, albeit with a longer time constant than occurs for many other homeostatically regulated parameters (Ramsay et al, 1996; Seeley, Ramsay, & Woods, 1997; Strubbe & van Dijk, 2002; Strubbe & Woods, 2004; Woods, Decke, & Vasselli, 1974; Woods & Strubbe, 1994). …”
Section: Physiological Regulation Vs Physiological Controlmentioning
confidence: 99%
See 1 more Smart Citation
“…The preferred strategy to control daily (or weekly) food intake is consequently via changes in the amount of food eaten in individual meals, once a meal begins ; i.e., any regulatory (homeostatic or allostatic) effector mechanism involving food intake is most adaptively manifest as changes in meal size. This is a highly efficient mode of control that takes advantage of a fluctuating environment and yet functions to maintain adiposity, albeit with a longer time constant than occurs for many other homeostatically regulated parameters (Ramsay et al, 1996; Seeley, Ramsay, & Woods, 1997; Strubbe & van Dijk, 2002; Strubbe & Woods, 2004; Woods, Decke, & Vasselli, 1974; Woods & Strubbe, 1994). …”
Section: Physiological Regulation Vs Physiological Controlmentioning
confidence: 99%
“…We (Ramsay, Seeley, Bolles, & Woods, 1996; Ramsay & Woods, 1997; Strubbe & Woods, 2004; Woods, 1991; Woods & Ramsay, 2000; Woods & Strubbe, 1994), and many others (Dworkin, 1993; Schulkin, 2011; Siegel, 2008; Siegel & Allan, 1998; Somjen, 1992), have argued that learned anticipatory processes play a major role in regulatory physiology.…”
Section: Introductionmentioning
confidence: 99%
“…In this light, eliciting a neurally induced slight decrease of glucose can be viewed as an appropriate preparation to circumvent an otherwise excessive increase of glucose. We (Ramsay et al 1996;Strubbe & Woods 2004;Woods 1991;Woods & Ramsay 2000;Woods & Strubbe 1994), as well as other contemporary writers (Dworkin 1993;Schulkin 2003), believe that this better captures the essence of the concept of regulation originally espoused by Bernard.…”
Section: Negative Feedbackmentioning
confidence: 99%
“…In this light, although meals are obviously necessary for the defense of body weight in the long run, it has been argued (e.g., (Bolles 1980)) that feeding per se is not regulated because it is not being driven by deficits. In contrast, body adiposity can be considered to be regulated because perturbations in body fat elicit corrective effector responses to restore adiposity (Ramsay et al 1996;Seeley et al 1997;Strubbe & van Dijk 2002;Strubbe & Woods 2004;Woods et al 1974;Woods & Strubbe 1994). …”
Section: Regulation Vs Control: Body Adiposity Vs Food Intakementioning
confidence: 99%
“…In at least some instances, such feed-forward effects are the product of past experience and learning (e.g. Ramsay et al, 1996).…”
Section: Behavioural Sequencing: Appetitive and Consummatory Behavioumentioning
confidence: 99%