“…The existence of this pollutant in nature and its various sources make exposure to this metal inevitable in human life (Unniram Parambil et al, 2022). For the general population, the main route of Al exposure is oral, since this metal is consumed through drinking water, freshly prepared natural sources (fresh fruits, vegetables, and meat), commercially processed foods and in infant formulas (Kazi et al, 2009; Matsushima & Meshitsuka, 2001). In addition, this metal is also found in packaging, antacids, vaccines, antiperspirants, kidney dialysis, parenteral nutrition, and cosmetics (Darbre et al, 2011; de Oliveira et al, 2010; El‐Sayed et al, 2011; Shaw et al, 2013).…”