Information resources utilization of biotechnologists and food technologists in a federal research institute

Abstract

The study investigated the information resources utilization of biotechnologists and food technologists of the Federal Institute of Industrial Research Oshodi (FIIRO) in Nigeria. The descriptive survey design was adopted in carrying out the study. The population consisted of all the biotechnologists (37) and food technologists (45) of the institute. These researchers were selected using non-probability sampling method of total population sampling - a type of purposive sampling technique. A questionnaire was used as the instrument for data collection. The data collected were analyzed using frequency count and percentage. The key findi ngs of the study among others were that: the majority of the biotechnologists and food technologists sought information in carrying out research, solving personal needs, and for general awareness; and they utilized a wide variety of information sources. The study concluded that diverse and balanced delivery of multiple information sources must be meticulously offered to these researchers. The study recommended specialized collections offering of more appropriate information services to meet the biotechnologists’ and food technologists’ needs for information.