RevistaUnivap
 2017
DOI: 10.18066/revistaunivap.v22i40.752
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Informação Colorimétrica De Morangos Revestidos Com Amido Modificado

Aline Inácio Alves
1
,
Danielle Inácio Alves
2
,
Samuel de Assis Silva
3
et al.
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