2018
DOI: 10.7127/rbai.v12n500866
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Influência De Níveis Freáticos Nos Parâmetros Produtivos E Fisiológicos Da Cultura Do Rabanete

Abstract: RESUMOO encharcamento do solo é um problema para agricultura, principalmente para culturas de ciclo curto como o rabanete, devido a sua susceptibilidade ao excesso de água no solo. Diante disto, um experimento foi realizado com o objetivo de avaliar o rendimento da cultura do rabanete sob diferentes níveis freáticos. O delineamento experimental utilizado foi o de blocos casualizados com cinco tratamentos: lençol freático mantido constante nas profundidades de 5, 10, 20, 30 cm e um tratamento testemunha (sem a … Show more

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Cited by 2 publications
(2 citation statements)
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“…Probably, the reduction in SDM under water excess conditions occurred due to the reduction of oxygenation in the soil, according to the observations of Almeida et al (2018). With regard to ground cover, Chieppe Júnior et al (2007) reinforce that there is influence of soil cover on crop growth and yield, where the increase in soil moisture with excessive water depths and the reduction in evaporation due to vegetation cover can negatively influence the yield of plants.…”
Section: -----------------------------Second Production Cycle -------mentioning
confidence: 95%
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“…Probably, the reduction in SDM under water excess conditions occurred due to the reduction of oxygenation in the soil, according to the observations of Almeida et al (2018). With regard to ground cover, Chieppe Júnior et al (2007) reinforce that there is influence of soil cover on crop growth and yield, where the increase in soil moisture with excessive water depths and the reduction in evaporation due to vegetation cover can negatively influence the yield of plants.…”
Section: -----------------------------Second Production Cycle -------mentioning
confidence: 95%
“…The radish crop (Raphanus sativus L.) is quite relevant in some regions of Brazil, including the Northeast region (ALMEIDA et al, 2018), being used in salads and in the manufacture of preserves. However, the sensitivity of this vegetable to water deficit may be a determining factor for the reduction in yield.…”
Section: Introductionmentioning
confidence: 99%