Influence on Cheddar cheese proteolysis and sensory characteristics of non-starter strain Lactobacillus plantarum

Bi, Weiwei; Zhao, Guixing; Wang, Guangjin; Zhang, Bi-Xian; Lu, Shuwen; Liu, Haofei; Li, Jinrong; Chen, Lei

doi:10.2991/mseee-17.2017.12

Proceedings of the 2017 International Conference on Material Science, Energy and Environmental Engineering (MSEEE 2017) 2017

DOI: 10.2991/mseee-17.2017.12

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Influence on Cheddar cheese proteolysis and sensory characteristics of non-starter strain Lactobacillus plantarum

Weiwei Bi¹,

Guixing Zhao²,

Guangjin Wang³

et al.

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Influence on Cheddar cheese proteolysis and sensory characteristics of non-starter strain Lactobacillus plantarum

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References 10 publications

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