2015
DOI: 10.1515/gse-2015-0028
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Influence of Water Temperature and Salinity on PH During Dry Season in Lower Dong Nai River System, Vietnam

Abstract: This paper uses the gvSIG 2.2.0 software, IDW interpolation method, river and stream network data, and 36 sampling sites to build the maps of three monitored parameters such as pH, water temperature, and salinity in the Lower Dong Nai River system (2009)(2010) in dry season. Based on an analysis of these maps and statistical assessment by using the R software, the correlations between pH, temperature, and salinity are clarified. The results show that the pH and temperature values have a tendency to decrease, w… Show more

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Cited by 3 publications
(3 citation statements)
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“…With the increase in conductivity, salinity increases, which decreases the DO in the river and aids in the increment of the BOD level. An inverse correlation was observed during 2016 between temperature and pH, which means that with a temperature increase, the pH will decrease because with an increase in temperature a dissociation of water molecules occurs, resulting in the formation of more hydrogen ions leading to a decrease in pH value [29,30]. DO and faecal coliform also showed a negative correlation, which can be attributed to increased consumption in DO for degradation of faecal coliform by microorganisms [31,32].…”
Section: Discussionmentioning
confidence: 99%
“…With the increase in conductivity, salinity increases, which decreases the DO in the river and aids in the increment of the BOD level. An inverse correlation was observed during 2016 between temperature and pH, which means that with a temperature increase, the pH will decrease because with an increase in temperature a dissociation of water molecules occurs, resulting in the formation of more hydrogen ions leading to a decrease in pH value [29,30]. DO and faecal coliform also showed a negative correlation, which can be attributed to increased consumption in DO for degradation of faecal coliform by microorganisms [31,32].…”
Section: Discussionmentioning
confidence: 99%
“…While the highest pH value is at Station_16 Argoguruh Dam, Way Sekampung River. From the research reported by Dung and Duc (2015) found that the pH value had a highly significant correlation with the temperature and salinity values [17].…”
Section: Phmentioning
confidence: 91%
“…We used artificial sea water, prepared by mixing Instant Ocean® with distilled water to prevent any additional input of organic matter that could have potentially been added by using in situ sea water (Lewis et al, 2014). The salinity of the artificial seawater was 30 ppt, which is within the range of the salinity in our field site (Dung & Duc, 2016) and in mangrove tidal water more generally (Chen et al, 2014;Frusher, Giddins, & Smith, 1994;Lara & Cohen, 2006;Marchand, Baltzer, Lallier-Vergès, & Albéric, 2004). The bases of the mesocosms in the 0 hr treatment (<5 mm) were wetted daily for 2 hr to prevent any gas loss during flux measurement (see below).…”
Section: Experimental Design and Setupmentioning
confidence: 99%