Influence of varying sources of dietary electrolytes on the performance of broilers reared in a high temperature environment

Ahmad, Tauseef; Sarwar, M.; Mahr-un-Nisa,; Ahsan-ul-Haq,; Zia-ul-Hasan,

doi:10.1016/j.anifeedsci.2005.02.028

Cited by 62 publications

(63 citation statements)

References 40 publications

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“…Ključne besede: perutnina; pitovni piščanci; prehrana ži-vali; med; rast; fizološke lastnosti; klavne lastnosti; vroče sušno obdobje bient temperature and high humidity which have been reported to affect the productive performance of chickens (Ahmad et al, 2005;Daghir, 2008).…”

Section: Effect Of Different Levels Of Honey On Physiological Growthmentioning

confidence: 99%

“…Izkoriščanje krme (FCR) smo izračunali kot razmerje med prirastom in porabo krme. Dodatek medu v pitni vodi za pitovne piščance v skupini 60H v vročem in sušnem obdobju v vročih in vlažnih tropih je izboljšal nekatere pokazatelje stresa, pitovne lastnosti in povečal relativno maso vranice.Ključne besede: perutnina; pitovni piščanci; prehrana ži-vali; med; rast; fizološke lastnosti; klavne lastnosti; vroče sušno obdobje bient temperature and high humidity which have been reported to affect the productive performance of chickens (Ahmad et al, 2005;Daghir, 2008). …”

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Effect of different levels of honey on physiological, growth and carcass traits of broiler chickens during dry season

Oke

Sorungbe

Abioja

et al. 2016

AAS

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Effect of different levels of honey on physiological, growth and carcass traits of broiler chickens during dry seasonThe objective of this trial was to investigate the effect of different levels of honey in drinking water on the responses of broiler chickens during dry season in hot humid tropics. Three hundred Oba Marshall broiler chicks were used for this study. The day-old chicks were randomly assigned to five treatment groups with each treatment having four replicates of 15 birds. The first 4 treatment groups were daily supplied drinking water without honey (0H), with 20 ml (20H), 40 ml (40H) and 60 ml (60H) of honey per liter of water. The fifth group received drinking water supplemented with 500 mg vitamin C per liter of water (C). Records on daily weight gain (WG) and feed intake (FI) were taken. Feed conversion ratio (FCR) was calculated as the ratio of gain to feed consumed. The supplementation of honey in the drinking water for broiler chickens in 60H during hot dry season in the hot humid tropics improved some stress indices, body weight gain and relative spleen weight.Key words: poultry; broiler chickens; animal nutrition; honey; growth; physiological traits; carcass traits; hot dry season Učinek dodajanja različnih količin medu na fiziološke, rastne in klavne lastnosti pitovnih piščancev v sušnih razmerah Cilj raziskave je bil proučiti vpliv dodajanja različnih količin medu v pitno vodo pitovnih piščancev med vročim in suhim obdobjem v vročih in vlažnih tropih. Za to študijo smo uporabili 300 pitovnih piščancev provenience Oba Marshall. Enodnevni piščanci so bili naključno razporejeni v pet poskusnih skupin, s štirimi ponovitvami s po 15 piščanci v vsaki skupini. V prvih štirih skupinah so piščanci dobivali pitno vodo brez medu (0H), z 20 ml (20H), 40 ml (40H) in 60 ml (60H) medu na liter vode. Peta skupina je dobivala pitno vodo, dopolnjeno s 500 mg vitamina C na liter vode (C). Merili smo dnevne priraste (WG) in količino zaužite krme (FI). Izkoriščanje krme (FCR) smo izračunali kot razmerje med prirastom in porabo krme. Dodatek medu v pitni vodi za pitovne piščance v skupini 60H v vročem in sušnem obdobju v vročih in vlažnih tropih je izboljšal nekatere pokazatelje stresa, pitovne lastnosti in povečal relativno maso vranice.Ključne besede: perutnina; pitovni piščanci; prehrana ži-vali; med; rast; fizološke lastnosti; klavne lastnosti; vroče sušno obdobje bient temperature and high humidity which have been reported to affect the productive performance of chickens (Ahmad et al., 2005;Daghir, 2008).

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Section: Effect Of Different Levels Of Honey On Physiological Growthmentioning

confidence: 99%

unclassified

Effect of different levels of honey on physiological, growth and carcass traits of broiler chickens during dry season

Oke

Sorungbe

Abioja

et al. 2016

AAS

View full text Add to dashboard Cite

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“…Even when equal EB values are used (in mEq/kg feed), different sources (KCl, NaCl, NaHCO 3 ) determine different K + , Na + , or Cl -concentrations. Therefore, a same EB value may have different effects, as shown by the results of Teeter et al (1986) and Ahmad et al (2005). Moreover, sodium or potassium chloride supply a strong anion and a strong cation, and the (Na+K)/Cl ratio is not changed, even at high concentrations.…”

Section: Influence Of Environmental Temperature and Electrolyte Balanmentioning

confidence: 88%

Influence of environmental temperature and electrolyte balance on the performance of quails (Coturnix Coturnix Coturnix)

Lima

Silva²,

Givisiez

et al. 2014

Rev. Bras. Cienc. Avic.

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“…Water consumption may increase approximately by 6.5 % per each degree above 21 С [45]. Water consumption stimulation promotes the evaporative cooling mechanism [46]. The feed to water consumption ratio at high temperatures increases from 2:1 to 5:1 [44,47].…”

mentioning

confidence: 99%

HEAT STRESS IN POULTRY. I. DANGER, RELATED PHYSIOLOGICAL CHANGES AND SYMPTOMS (review)

Фисинин¹,

Kavtarashvili²

2015

S-h. biol.

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A b s t r a c tData on heat stress in poultry are surveyed in a two-part review. In the first part presented herein the authors summarized current knowledge on the influence of heat stress on alterations of metabolic and physiological processes in poultry as well as the adverse consequences for livability, growth, development and productivity, being 19.3-28.8 % less, and product quality (M.M. Mashaly et al., 2004; Sh. Imangulov et al., 2005). The level of these alterations depends on strength and durability of the exposure to stressing conditions, on age of birds, type and level of productivity, health status, nutrition program, complex of genetic factors, rearing conditions, etc. , 2009). The acidity and bactericide activity of gastric juice and choleretic function of liver are decreased, the balance between beneficial and detrimental segments of intestinal microbial population is altered (K. Suzuki et al., 1983; J.A. Tur, R.V. Rial, 1985) while blood supply of gastrointestinal tract, especially its upper part, is inadequate (D. Wolfenson et al., 1981). Blood vessels in skin, wattles and combs are dilated (R.U. Khan et al., 2012). Attempts to maintain the thermal homeostasis result in shallow and active breathing which is 5 to 6 times more frequent in thermal stressed (panting) birds (M.K. Sabah Elkheffi et al., 2008; A.O. Oguntunji, O.M. Alabi, 2010). That leads to increased clearance of carbon dioxide necessary for synthesis of calcium carbonate for eggshell formation, followed by subsequent increase in blood pH and respiratory alkalosis, the overall disturbance of acid-base balance (R.G. Teeter et al., 1985; A.Sh. Kavtarashvili et al., 2003; S.A. Borges et al., 2004).Keywords: temperature, heat stress, poultry, physiological changes, poultry productivity.Heat stress triggers a wide range of behavioral, physiological and immunological changes in poultry, which leads to decrease in feed consumption,  «Heat stress in poultry. II. Methods and techniques for prevention and mitigation» is given in the Sel'skokhozyaistvennaya biologiya/Agricultural Biology, 2015, V. 50, ¹ 4.

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Influence of varying sources of dietary electrolytes on the performance of broilers reared in a high temperature environment

Cited by 62 publications

References 40 publications

Effect of different levels of honey on physiological, growth and carcass traits of broiler chickens during dry season

Effect of different levels of honey on physiological, growth and carcass traits of broiler chickens during dry season

Influence of environmental temperature and electrolyte balance on the performance of quails (Coturnix Coturnix Coturnix)

HEAT STRESS IN POULTRY. I. DANGER, RELATED PHYSIOLOGICAL CHANGES AND SYMPTOMS (review)

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