Influence of unsaturated oils on intestinal absorption of cholesterol

Reynier, M.O.; Crotté, C.; Chautan, Magali; Lafont, Huguette; Gérolami, A

doi:10.1016/s0271-5317(89)80133-2

Cited by 4 publications

References 25 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Physiological importance of ω-3/ω-6 polyunsaturated fatty acids in man. An overview of still unresolved and controversial questions

Debry

Pelletier

1991

Experientia

View full text Add to dashboard Cite

The 'essentiality' of (omega-6) and (omega-3) fatty acids in mammals is well known. Nevertheless, some important points remain unclear concerning their implication in physiology. After a short discussion about the definition of essential fatty acids deficiency, this brief overview deals with some of these points, pointing out some of the unresolved questions. Different subjects are approached concerning the (omega-6) and (omega-3) fatty acids metabolism: desaturases, eicosanoids, production, as well as some of their metabolic effects on cell membranes, intestinal function, glucose and lipid metabolism, haemorheology.

show abstract

Physiological importance of ω-3/ω-6 polyunsaturated fatty acids in man. An overview of still unresolved and controversial questions

Debry

Pelletier

1991

Experientia

View full text Add to dashboard Cite

show abstract

Impact of different dietary fatty acids on plasma and liver lipids is influenced by dietary cholesterol in rats

Rule

Liebman

Liang

1996

The Journal of Nutritional Biochemistry

View full text Add to dashboard Cite

Genetically Determined Body Weight Loss in Mice Fed Diets Containing Salmon Oil

LeBoeuf

Veldee

1993

The Journal of Nutrition

View full text Add to dashboard Cite

Several reports describe adverse effects of dietary fish oil. We examined the influence of dietary salmon oil (138 g/kg diet) fed without or with 5 g supplemental cholesterol/kg diet on body weight and plasma lipid concentrations of inbred mice. Salmon oil contained 0.17 g naturally occurring cholesterol/kg diet. Mice used were BALB/c, C57BL/6 and seven recombinant inbred strains derived from BALB/c and C57BL/6 (CXB). Parental strains BALB/c and C57BL/6 maintained or gained body weight when fed both salmon oil diets. Mice of recombinant inbred strains showed weight gain except for CXB-E and -H mice. Although CXB-E mice lost approximately 12% of initial body weight after 10 d of consuming either salmon oil diet, no further reductions in body weight were seen. CXB-H mice maintained or gained weight when fed the salmon oil-high cholesterol diet but showed a steady decline in body weight (up to 30% of initial weight) while consuming the salmon oil-low cholesterol diet. The biochemical basis for weight loss in CXB-H mice was studied and results suggest effects of diet on satiety and/or lipid utilization. Because nonparental body weight phenotypes were observed among recombinant inbred strains, body weight response to salmon oil feeding is controlled by multiple genes.

show abstract

Influence of unsaturated oils on intestinal absorption of cholesterol

Cited by 4 publications

References 25 publications

Physiological importance of ω-3/ω-6 polyunsaturated fatty acids in man. An overview of still unresolved and controversial questions

Physiological importance of ω-3/ω-6 polyunsaturated fatty acids in man. An overview of still unresolved and controversial questions

Impact of different dietary fatty acids on plasma and liver lipids is influenced by dietary cholesterol in rats

Genetically Determined Body Weight Loss in Mice Fed Diets Containing Salmon Oil

Contact Info

Product

Resources

About