Influence of the phytochemical profile on the peel, seed and pulp of margarida, breda and geada varieties of avocado (Persea Americana Mill) associated with their antioxidant potential

Abstract

Berries stand out because they present benefits to human health, however, their residues are generally discarded which contain appreciable amounts of bioactive compounds retained in the shells and seeds of these fruits. The objective of this work was to characterize the residues of berries, and compare the extraction by enzymatic treatment and by solvent, determining the bioactive compounds, antioxidant activities and individual phenolic compounds by UPLC-QDa-MS. The acerola peel extracted with the protease/peptidase enzyme showed the best result of total phenolics, equivalent to 45.46 mg GA/g DW, as well as rutin with the highest concentration identified, equivalent to 15737.13 µg/g DW. The results of antioxidant activities showed a significant increase for the FRAP assay with 120.96 µmolTE/g for the methanolic extract and 1547.00 µmolTE/g for the extract with the protease enzyme; the same occurred in the DPPH assay with 22.02 µmolTE/g to 243.93 µmolTE/g and the ABTS assay with 9.17 µmolTE/g to 211.96 µmolTE/g. The phenolic class that stood out the most was flavonol followed by flavanone, with emphasis on naringenin with the highest concentration in the methanolic extract of acerola seed, equivalent to 1347.50 µg/g DW, thus proving the importance of enzymatic extraction in agro-industrial residues and possible application in pharmaceutical and food industries.

Acerola (Malpighia spp.) Waste: A Sustainable Approach to Nutraceutical, Pharmaceutical, and Energy Applications

“…Because of its composition, the acerola fruit exhibits a set of well-documented properties, like antioxidative, anti-inflammatory, antihyperglycemic, antitumor, antigenotoxic, hepatoprotective [16,31,32], antimutagenic, antiobesity [33], antimicrobial [34], antifungal, and free radical scavenging activity [24]. These bioactive properties have stimulated acerola consumption as fresh fruit or as processed products processed product [6].…”

Biopolymer Development from Acerola (Malpighia spp.) Waste: A Sustainable Approach to Nutraceutical, Pharmaceutical Applications and Environmental Preservation

“…Due to its composition, the acerola fruit exhibits a set of well-documented properties like antioxidative, anti-inflammatory, anti-hyperglycemic, antitumor, antigenotoxic, and hepatoprotective activity [1,22,36], anti-mutagenic, anti-microbial, anti-obesity [37], anti-fungal, and free radical scavenging activity [38]. These bioactive properties have stimulated acerola consumption as fresh fruit or processed products [4].…”