2019
DOI: 10.12737/article_5db841af24c9a7.95827733
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Influence of the Mineral Nutrition Level on the Productivity of Cereal and Leguminous Agrocenoses in the Forest Steppe of Baikal

Abstract: The article presents findings of the influence of different levels of mineral nutrition on plant growth and development, the impact of fertilizers on the botanical composition, on the productivity and forage benefits of cereal-bean agrocenoses in the forest-steppe zone of the Baikal region. The objects of research were mixed crops of oats with peas and millet with vetch, peas, and Austrian winter pea. Legumes are the main source of protein increase in feed. In the field, the most widespread, among legumes, wer… Show more

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