“…Polymers of natural origins have been extensively employed not only in the food industry but also in pharmaceuticals [ 6 ]. Chitin, chitosan, alginate, and carrageenan are the most commonly used polysaccharide polymers in various pharmaceutical applications [ 7 , 8 , 9 , 10 , 11 , 12 , 13 ] and food quality, safety, and preservation. Polysaccharide polymers are sought after owing to their non-toxicity, biocompatibility, and biodegradability [ 7 , 8 ].…”