2021
DOI: 10.21062/mft.2021.003
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Influence of the Boriding Process on the Properties and the Structure of the Steel S265 and the Steel X6CrNiTi18-10

Abstract: This investigation studied the changes in the microstructure of steels S265 and X6CrNiTi18-10 as a result of their chemical-thermal treatment by boriding. The steels were borided in Durborid boriding powder at 900 0 C. During this process, surface layers of Fe-B borides formed in both steels. The layers differed in their morphologies and compositions due to the different degrees of alloying of the matrix of the steels by the additive elements. The Fe-B layers showed high adhesive and cohesive resistance in bot… Show more

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Cited by 12 publications
(11 citation statements)
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“…in the diffusion zone, the hardness of the material clearly decreases, finally assuming the value of approx. 300 HV0.05 for a depth of 75 µm -characteristic for the material core (X6CrNiTi18-10 steel) [25,30,36,37]…”
Section: Resultsmentioning
confidence: 99%
“…in the diffusion zone, the hardness of the material clearly decreases, finally assuming the value of approx. 300 HV0.05 for a depth of 75 µm -characteristic for the material core (X6CrNiTi18-10 steel) [25,30,36,37]…”
Section: Resultsmentioning
confidence: 99%
“…In the hydrochloric acid environment, the corrosion rate of carbon structural steel increases intensively with increasing acid concentration and with increasing carbon content in the steel. In addition, the corrosion products of some metal alloys, including iron alloys, promote the rapid oxidation of sulfurous anhydride, contributing to the intensification of corrosion [4,10,11].…”
Section: Corrosion Of the S235jr Carbon Steel After Normalizing Andmentioning
confidence: 99%
“…The number of nonmetallic inclusions depends on the amount of impurities and impurities in the alloy. The qualitative structure of these inclusions as well as their shape and dimensions result not only from the content of impurities [13][14][15][16], but also from the production process [17][18][19][20][21].…”
Section: Introductionmentioning
confidence: 99%