To determine how grain-boundary composition affects the liquid phase sintering of MgO-free Bayer process aluminas, samples were singly or co-doped with up to 1029 ppm Na 2 O and 603 ppm SiO 2 and heated at 1525°C up to 8 h. Na 2 O retards densification of samples from the onset of sintering and up to hold times of 30 min at 1525°C compared to the undoped samples, but similar to the as-received, MgO-free Al 2 O 3 , Na 2 Odoped samples sinter to 98% density with average grain sizes of~3 lm after 8 h. Increasing SiO 2 concentration significantly retards densification at all hold times up to 8 h. The estimated viscosities (20 -400 PaÁs) of the 0.3 to 1.8 nm thick siliceous grain-boundary films in this study indicate that diffusion greatly depends on the composition of the liquid grain-boundary phase. For low Na 2 O/SiO 2 ratios, densification of Bayer Al 2 O 3 at 1525°C is controlled by diffusion of Al 3+ through the grain-boundary liquid, whereas for high Na 2 O/SiO 2 ratios, densification can be governed by either the interface reaction (i.e., dissolution) of Al 2 O 3 or diffusion of Al 3+ . Increasing Na 2 O in SiO 2 -doped samples increases diffusion of Al 3+ and Al 2 O 3 solubility in the liquid, and thus densification increases by 1%. Based on these findings, we conclude that Bayer Al 2 O 3 densification can be manipulated by adjusting the Na 2 O to SiO 2 ratio.