Influence of technological factors on the process of production and quality of bread from spelt flour

Naumenko, Oksana; Polonska, Tetiana; Hetman, Inna; Bela, Nataliia; Bohdan, Halyna

doi:10.31073/foodresources2019-14-14

Food.Res

2020

DOI: 10.31073/foodresources2019-14-14

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Influence of technological factors on the process of production and quality of bread from spelt flour

Oksana Naumenko¹,

Tetiana Polonska²,

Inna Hetman³

et al.

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Influence of technological factors on the process of production and quality of bread from spelt flour

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References 4 publications

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