2015
DOI: 10.18805/ijar.5921
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Influence of some environmental factors on body condition score and somatic cell count in Czech Holstein cows

Abstract: The objective of this study was to determine some environmental factors affecting body condition score (BCS) and somatic cell count (SCC) in Czech Holstein cows. A total of 278 primiparous cows were examined by BCS and SCC in four calving seasons, three years and six test days after calving. The results revealed no significant effect of calving season was found for both parameters. While year was not effective on SCC values, BCS mean of third year was significantly (P<0.05) high. Also, no significant effect of… Show more

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Cited by 5 publications
(3 citation statements)
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“…Body conditions of the cows were scored by the only one technician using a 1-5-point scale (Stadnik and Atasever, 2015). Emaciated cow were scored 1; thin cows 2; average cows 3; fat cows 4 and obese cows 5.…”
Section: Body Condition Scoringmentioning
confidence: 99%
“…Body conditions of the cows were scored by the only one technician using a 1-5-point scale (Stadnik and Atasever, 2015). Emaciated cow were scored 1; thin cows 2; average cows 3; fat cows 4 and obese cows 5.…”
Section: Body Condition Scoringmentioning
confidence: 99%
“…To validate data regarding milk yield per animal, farms were visited during the time of milking. Body condition scores were assessed by using the following characteristics: the amount of muscling and fat deposition over and around the vertebrae in the loin region of the cows (Stádník & Atasever, 2015). The score was scaled from 1 to 5 (1 = emaciated; 2 = thin; 3 = average; 4 = fatty; and 5 = obese cows).…”
Section: Methodsmentioning
confidence: 99%
“…To assess milk quality, percentages of basic milk components such as fat (F), protein (P) and lactose (L) are commonly used (Yoon et al, 2004;Yang et al, 2013). Many researchers have informed the correlations of these parameters with milk production levels (Yoon et al, 2004;Stadnik and Atasever, 2015;Mikone Jonas et al, 2016). According to cattle breeds, routinely observing the acceptable percentages of the contents are advised to dairy owners.…”
Section: Introductionmentioning
confidence: 99%