2015
DOI: 10.5344/ajev.2015.14077
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Influence of Soil on Root Distribution: Implications for Quality of Tocai Friulano Berries and Wine

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Cited by 13 publications
(8 citation statements)
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“…This is in agreement with our assumption that a vast number of small current sources correspond to the root distribution. Finally, it is well known that fine, medium and woody roots are not adequately distributed with depth and the number and the diameters of the roots show a drastic decline with depth (Morano and Kliewer, 1994;Morlat and Jacquet, 2003;Tomasi et al, 2015). Our results are in clear agreement with this pattern that is mirrored by the decrease in α with depth.…”
Section: Discussionsupporting
confidence: 89%
“…This is in agreement with our assumption that a vast number of small current sources correspond to the root distribution. Finally, it is well known that fine, medium and woody roots are not adequately distributed with depth and the number and the diameters of the roots show a drastic decline with depth (Morano and Kliewer, 1994;Morlat and Jacquet, 2003;Tomasi et al, 2015). Our results are in clear agreement with this pattern that is mirrored by the decrease in α with depth.…”
Section: Discussionsupporting
confidence: 89%
“…In line with the current findings, [ 22 , 23 ] identified that grapevine cultivars have quite various root lengths and diversified shapes. This might be due to genetic and/or environmental factors influencing on the grapevine root dynamics and pattern [ 23 ], root genotype differences, root development and dry matter partitioning, root system, root morphology, root formation, and distribution [ 24 , 25 ].…”
Section: Resultsmentioning
confidence: 99%
“…This spatial variation determines the differences in phenology, vegetative balance (Gatti et al, 2022;Verdugo Vazquez et al, 2022), berry growth and wine quality (van Leeuwen et al, 2004;Morlat and Bodin, 2006;Priori et al, 2019;Sams et al, 2022). Most research on this topic has been conducted in regions where drainage is needed to moderate the excessive water supplied by rainfall to prevent waterlogging and, thus oxygen starvation, in the root zone (de Andrés-de Prado et al, 2007;van Leeuwen et al, 2009;Tomasi et al, 2015;Bordoni et al, 2016). Under such conditions, shallow soils are generally associated with potential sites for premium wines, providing limited vegetative growth and fruit yield (van Leeuwen et al, 2004;Coipel et al, 2006;Morlat and Bodin, 2006;de Andrés-de Prado et al, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…However, renowned wines from all over the world come from different soil types, and information on how they modulate grapevine physiology, especially in high-altitude vineyards, is limited. It has been suggested that a specific terroir can be explained by the soil's physical properties, including cover crops that affect root development and water supply regulation (Tomasi et al, 2015;Fleishman et al, 2019). This concept is particularly relevant in arid regions such as Mendoza (250 mm of average annual rainfall), where irrigation is mandatory for viticulture.…”
Section: Introductionmentioning
confidence: 99%